what-is-the-effect-of-increasing-the-carbon-chain-length-on-the-melting-point-of

Question

What is the effect of increasing the carbon chain length on the melting point of fatty acids?

Accepted Answer

The melting point increases as the carbon chain length increases.

Answer

The melting point remains constant with increasing carbon chain length.

Answer

The melting point decreases with increasing pi bonds.

Answer

The melting point decreases as the carbon chain length increases.