how-would-the-melting-point-of-a-fatty-acid-change-if-its-hydrocarbon-chain-leng

Question

How would the melting point of a fatty acid change if its hydrocarbon chain length increased from 12 to 18 carbons?

Accepted Answer

The melting point would increase.

Answer

The melting point would remain the same.

Answer

The melting point would fluctuate unpredictably.

Answer

The melting point would decrease.