객관식
Yellow-orange vegetables and fruits, such as squash and apricots, are important sources of which of the following?
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4. Biomolecules
Carbohydrates
Multiple Choice
Monosaccharides are linked together via a ______________ reaction, forming a _____________bond.
A
Hydrolysis ; Glycosidic.
B
Dehydration synthesis ; Hydrogen.
C
Hydrolysis ; Peptide.
D
Dehydration synthesis ; Glycosidic.
E
Hydrolysis ; Hydrogen.
검증된 단계별 안내1
Understand the basic concept: Monosaccharides are simple sugars that can be linked together to form more complex carbohydrates.
Identify the type of reaction: Monosaccharides are linked together through a dehydration synthesis reaction, which involves the removal of a water molecule.
Recognize the type of bond formed: The bond that forms between monosaccharides during this reaction is called a glycosidic bond.
Differentiate between dehydration synthesis and hydrolysis: Dehydration synthesis involves forming bonds by removing water, while hydrolysis involves breaking bonds by adding water.
Apply the knowledge: Knowing that dehydration synthesis forms glycosidic bonds helps in understanding how complex carbohydrates are synthesized from simple sugars.
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