4. Biomolecules

In what polysaccharide form do plants store glucose to be available later as an energy source?

Which biomolecule do living organisms primarily use for energy storage?

Which of the following are common food sources of amylose?

Why are carbohydrates critical for plant cells?

Which of the following do starch and cellulose have in common?

Which polysaccharide is stored as an energy source in the body of animals?

Carbohydrates exist as either monomers or ____________, long chains of monomers bonded together.

Which of the following foods contains mostly polysaccharides?

Which of the following is a biological advantage of storing glucose molecules in branched polymers such as glycogen or starch?

Which biological polymer consists of many simple monosaccharides (simple sugars) joined together?

Which carbohydrate can be used by the body as an immediate source of energy?

Which of the following types of plant cells primarily transport sugars over long distances?

Which of the following carbohydrates is not typically found in foods derived from plants?

Which of the following carbohydrates are classified as dietary fiber?

Which of the following is not an extracellular matrix role of carbohydrates?