genetically-modified-foods-gm-foods-are-agricultural-organisms-whose-dna-has-bee

Question

Genetically modified foods (GM foods) are agricultural organisms whose DNA has been altered via the application of genetic engineering techniques. All of the following are advantages of GM foods, EXCEPT:

Accepted Answer

They may have "unexpected effects" and health risks.

Answer

They have improved nutrients.

Answer

They have better yield.

Answer

They are resistant to the most commonly used pesticides.