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Acids, Bases, and pH: Principles and Biological Importance

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Acids, Bases, and pH

Introduction

Acids and bases are fundamental chemical concepts with significant roles in biological systems. The pH scale is used to measure the acidity or basicity of a solution, which is crucial for maintaining proper cellular and physiological functions.

Examples of Acids, Bases, and Neutral Compounds

Acids

  • Definition: Substances that increase the concentration of hydrogen ions (H+) when dissolved in water.

  • Examples:

    • Hydrochloric acid (HCl) – found in stomach acid

    • Sulfuric acid (H2SO4) – used in batteries

    • Acetic acid (CH3COOH) – found in vinegar

    • Citric acid – found in citrus fruits

  • Properties: Sour taste, can corrode metals, turn blue litmus paper red.

Bases

  • Definition: Substances that decrease the concentration of hydrogen ions (H+) or increase hydroxide ions (OH-) in solution.

  • Examples:

    • Sodium hydroxide (NaOH) – used in cleaning products

    • Potassium hydroxide (KOH) – used in soap making

    • Ammonia (NH3) – found in household cleaners

  • Properties: Bitter taste, slippery feel, turn red litmus paper blue.

Neutral Compounds

  • Definition: Substances with a pH of 7, neither acidic nor basic.

  • Example: Pure water (H2O)

pH and the pH Scale

Definition and Measurement

  • pH: A measure of the hydrogen ion concentration in a solution.

  • Formula:

  • Scale: Ranges from 0 (most acidic) to 14 (most basic), with 7 being neutral.

  • Logarithmic Nature: Each unit change in pH represents a tenfold change in [H+]. For example, a solution with pH 3 is 10 times more acidic than one with pH 4.

Hydronium and Hydroxide Ions

  • Hydronium ion (H3O+): Formed when a hydrogen ion (proton) associates with a water molecule.

  • Hydroxide ion (OH-): Formed when a water molecule loses a proton.

  • Relationship: In pure water at 25°C, M, and .

Table: pH, [H+], and [OH-]

pH

[H+] (M)

[OH-] (M)

1

1 × 10-1

1 × 10-13

3

1 × 10-3

1 × 10-11

7 (neutral)

1 × 10-7

1 × 10-7

11

1 × 10-11

1 × 10-3

13

1 × 10-13

1 × 10-1

Chemical Reactions of Acids and Bases in Water

Acids in Water

  • General Reaction:

  • Example (Hydrochloric acid):

Bases in Water

  • General Reaction:

  • Example (Sodium hydroxide):

  • Ammonia as a base:

Acid-Base Neutralization

What Happens When an Acid Meets a Base?

  • Neutralization Reaction: Mixing an acid and a base produces a salt and water.

  • General Equation:

  • Example:

Buffer Systems and pH Regulation

Role of Buffers

  • Definition: Buffers are substances that minimize changes in pH by absorbing or releasing hydrogen ions.

  • Function: Buffers help maintain stable pH in biological systems, which is essential for proper cellular function.

  • Mechanism:

    • When pH drops (becomes too acidic), the buffer absorbs H+ ions.

    • When pH rises (becomes too basic), the buffer releases H+ ions.

Bicarbonate Buffer System in Blood

  • Importance: Maintains blood pH within the narrow range of 7.35–7.45.

  • Components: Carbonic acid (H2CO3) and bicarbonate ion (HCO3-).

  • Equilibrium Reaction:

  • Example: When acid is added to blood, the buffer system prevents drastic pH changes, unlike pure water.

Acids, Bases, and the Environment

Atmospheric CO2 and Ocean Acidification

  • CO2 from human activities dissolves in oceans, forming carbonic acid, which lowers ocean pH (ocean acidification).

  • Impact: Affects marine life, especially organisms that build shells or skeletons from calcium carbonate.

Summary Table: Properties of Acids and Bases

Property

Acids

Bases

Ion produced in water

H+ (or H3O+)

OH-

pH range

0–6.9

7.1–14

Taste

Sour

Bitter

Feel

May sting

Slippery

Litmus paper

Turns red

Turns blue

Key Equations and Concepts

  • pH calculation:

  • Relationship between [H+] and [OH-]:

  • Neutralization:

Additional info:

  • Maintaining pH is critical for enzyme activity and overall cellular health.

  • Buffer systems are present in all biological fluids, not just blood.

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