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The Chemical Context of Life, Water, and Carbon: Foundations for General Biology

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Chapter 2: The Chemical Context of Life

Concept 2.1: Matter, Elements, and Compounds

Matter is anything that has mass and occupies space. All living organisms are composed of matter, which is made up of chemical elements. Elements are substances that cannot be broken down into other substances by chemical reactions. Compounds are substances consisting of two or more elements combined in a fixed ratio.

  • Element: A pure substance consisting of only one type of atom.

  • Compound: A substance formed from two or more elements in a fixed ratio (e.g., H2O, NaCl).

  • Example: Sodium (Na) and chlorine (Cl) combine to form sodium chloride (NaCl), a common table salt.

Formation of sodium chloride from sodium and chlorine

Chemical Composition of the Human Body

The human body is primarily composed of a few key elements. These elements are essential for life and are found in varying proportions.

  • Major elements: Oxygen (O), Carbon (C), Hydrogen (H), Nitrogen (N), Calcium (Ca), and Phosphorus (P) make up about 99% of living matter.

  • Trace elements: Elements required in minute quantities, such as iron (Fe), iodine (I), and zinc (Zn).

Chemical composition of the human body

Concept 2.2: Atomic Structure and Properties

An atom is the smallest unit of matter that retains the properties of an element. Atoms are composed of subatomic particles: protons, neutrons, and electrons.

  • Protons: Positively charged particles found in the nucleus; determine the element.

  • Neutrons: Neutral particles found in the nucleus; determine the isotope.

  • Electrons: Negatively charged particles orbiting the nucleus; determine chemical behavior.

Structure of an atom

Neutrons and protons have nearly identical masses, measured in daltons. Electrons are much smaller and their mass is often ignored in atomic mass calculations.

Atomic structure with electron cloud

Atomic Number, Mass Number, and Isotopes

  • Atomic number: Number of protons in the nucleus (defines the element).

  • Mass number: Sum of protons and neutrons in the nucleus.

  • Atomic mass: Average mass of all isotopes of an element, weighted by natural abundance.

Atomic number and atomic mass

Isotopes are atoms of the same element with different numbers of neutrons. Some isotopes are radioactive and decay spontaneously, emitting particles and energy.

Isotopes of hydrogen

Energy Levels and Electron Shells

Electrons have potential energy based on their position relative to the nucleus. They occupy electron shells, with each shell holding a specific maximum number of electrons.

  • 1st shell: up to 2 electrons

  • 2nd and 3rd shells: up to 8 electrons each

  • 4th shell: up to 18 electrons

Electron energy levels and shells

Electron Distribution and the Periodic Table

The chemical behavior of an atom is determined by the distribution of electrons, especially those in the outermost shell (valence electrons). Elements with full valence shells are chemically inert (noble gases).

Periodic table of the elementsSimplified periodic table

Electron Orbitals

Orbitals are three-dimensional spaces where electrons are found 90% of the time. Each shell contains a specific number of orbitals, and each orbital can hold up to two electrons.

Electron orbitals in shellsSuperimposed electron orbitals

Concept 2.3: Chemical Bonds and Molecular Structure

Atoms with incomplete valence shells can share or transfer electrons, forming chemical bonds. The main types of bonds are covalent, ionic, and hydrogen bonds.

Covalent Bonds

  • Covalent bond: Sharing of a pair of valence electrons between two atoms.

  • Single bond: Sharing of one pair of electrons (e.g., H—H).

  • Double bond: Sharing of two pairs of electrons (e.g., O═O).

  • Electronegativity: The attraction of an atom for electrons in a covalent bond. Higher electronegativity means stronger attraction.

Single and double covalent bondsElectronegativity trend in the periodic table

Ionic Bonds

Ionic bonds form when electrons are transferred from one atom to another, resulting in oppositely charged ions (cations and anions) that attract each other. Ionic compounds, or salts, are often crystalline solids.

  • Cation: Positively charged ion (e.g., Na+).

  • Anion: Negatively charged ion (e.g., Cl–).

Formation of sodium chloride by electron transferIonic crystal lattice of NaCl

Weak Chemical Interactions

  • Hydrogen bonds: Attraction between a hydrogen atom covalently bonded to an electronegative atom (usually O or N) and another electronegative atom.

  • Van der Waals interactions: Weak attractions due to transient local partial charges.

Hydrogen bond between water and ammoniaVan der Waals interactions in a gecko's toe

Molecular Shape and Function

The shape of a molecule is determined by the positions of its atoms’ orbitals and is crucial for its function. Molecules with similar shapes can have similar biological effects.

Molecular shape models and hybrid orbitalsStructural similarity of endorphins and morphine

Concept 2.4: Chemical Reactions

Chemical reactions involve the making and breaking of chemical bonds. Reactants are the starting materials, and products are the resulting substances. All chemical reactions are reversible, and equilibrium is reached when the forward and reverse reactions occur at the same rate.

  • Example: Photosynthesis:

Photosynthesis chemical reaction

Chapter 3: Water and Life

Concept 3.1: Polar Covalent Bonds and Hydrogen Bonding in Water

Water molecules are polar, with the oxygen atom having a partial negative charge and the hydrogen atoms having partial positive charges. This polarity allows water molecules to form hydrogen bonds with each other.

Polarity and hydrogen bonding in water

Concept 3.2: Four Emergent Properties of Water

Water’s unique properties make it essential for life on Earth. These properties arise from hydrogen bonding.

1. Cohesion and Adhesion

  • Cohesion: Water molecules stick together due to hydrogen bonding, resulting in high surface tension.

  • Adhesion: Water molecules can also stick to other substances, aiding in the transport of water in plants.

Cohesion and adhesion in water transport in plants

2. Moderation of Temperature

  • High specific heat: Water can absorb or release large amounts of heat with little temperature change, stabilizing environments.

  • Evaporative cooling: As water evaporates, it cools the surface, helping organisms regulate temperature.

Moderation of temperature by large bodies of water

3. Floating of Ice on Liquid Water

  • Ice is less dense than liquid water because hydrogen bonds keep water molecules further apart in the solid state.

  • This property insulates bodies of water, protecting aquatic life in cold climates.

Physical states of water: ice, liquid, vaporMolecular arrangement in ice vs. liquid water

4. Water as the Solvent of Life

  • Solution: Homogeneous mixture of two or more substances.

  • Solvent: The dissolving agent (water in aqueous solutions).

  • Solute: The substance dissolved (e.g., salt in saltwater).

  • Water’s polarity allows it to dissolve many substances, forming hydration shells around ions and polar molecules.

Dissolving of table salt in waterHydration shell around ions in solution

Hydrophilic and Hydrophobic Substances

  • Hydrophilic: Substances with an affinity for water (e.g., salts, sugars).

  • Hydrophobic: Substances that do not interact with water (e.g., oils, fats).

Hydrophilic vs. hydrophobic interactions with water

Solute Concentration and Molarity

  • Molecular mass: Sum of the masses of all atoms in a molecule.

  • Mole (mol): 6.02 × 1023 molecules (Avogadro’s number).

  • Molarity (M): Number of moles of solute per liter of solution.

Concept 3.3: Acids, Bases, and pH

Water can dissociate into hydrogen ions (H+) and hydroxide ions (OH–). The concentration of these ions determines the acidity or basicity of a solution.

  • Acid: Increases H+ concentration in solution.

  • Base: Reduces H+ concentration (often by increasing OH–).

  • pH scale: Measures H+ concentration; pH = –log[H+].

  • Neutral solution: pH = 7; Acidic: pH < 7; Basic: pH > 7.

Buffers are substances that minimize changes in pH by accepting or donating H+ ions as needed. They are crucial for maintaining stable conditions in biological systems.

Chapter 4: Carbon and the Molecular Diversity of Life

Concept 4.1: Organic Chemistry and the Origin of Life

Organic chemistry is the study of carbon-containing compounds. Carbon’s ability to form four covalent bonds makes it uniquely suited to form a wide variety of complex molecules essential for life.

  • Experiments, such as Stanley Miller’s, support the idea that organic molecules could have formed abiotically on early Earth.

Concept 4.2: Carbon’s Bonding Versatility

Carbon atoms can form diverse molecules by bonding to four other atoms, including other carbon atoms. This allows for the formation of chains, rings, and complex branching structures.

  • Hydrocarbons: Molecules consisting only of carbon and hydrogen; important as energy sources.

  • Isomers: Compounds with the same molecular formula but different structures and properties (structural, cis-trans, and enantiomers).

Concept 4.3: Functional Groups and Molecular Function

The chemical properties of organic molecules are largely determined by the functional groups attached to the carbon skeleton. Seven key functional groups are important in biological molecules:

  • Hydroxyl (–OH)

  • Carbonyl (–CO)

  • Carboxyl (–COOH)

  • Amino (–NH2)

  • Sulfhydryl (–SH)

  • Phosphate (–OPO3)

  • Methyl (–CH3)

Functional groups confer specific chemical reactivity and properties to molecules, influencing their roles in biological systems.

ATP: The Energy Currency of the Cell

Adenosine triphosphate (ATP) is an important organic phosphate that stores and releases energy for cellular processes through hydrolysis of its phosphate bonds.

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