뒤로The Scientific Method and the Chemistry of Life: Foundations for General Biology
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The Scientific Method
Overview of the Scientific Method
The scientific method is a systematic process used to acquire knowledge about the natural world. It emphasizes objectivity and repeatability, minimizing bias and subjective interpretation. This method is foundational to all scientific inquiry and underpins the reliability of scientific knowledge.
Science is both the body of knowledge about the natural world and the process used to obtain that knowledge.
The scientific method allows for the development and testing of predictions about natural phenomena.
Steps of the Scientific Method
Observe & Generalize: Make observations and use inductive reasoning to form generalizations. Example: Observing that Drug X lowers blood pressure in rats, cats, and dogs leads to the generalization that Drug X lowers blood pressure in all mammals.
Formulate a Hypothesis: Develop a testable statement based on observations. Example: Hypothesize that Drug X is a safe and effective treatment for high blood pressure in humans.
Testable Prediction: Make specific predictions using deductive reasoning, often in "if...then" format. Example: If Drug X is effective, then 10mg/day will lower blood pressure in humans within one month.
Experiment or Observe: Design and conduct experiments to test predictions. Collect and analyze data to determine if results support the prediction.
Modify & Repeat: If results do not support the hypothesis, modify it and repeat the process. If results support the hypothesis, repeat experiments to confirm findings.
Experimental Design
Controlled Experiments: All variables except one (the independent variable) are kept constant. The dependent variable is measured to assess the effect of the independent variable.
Control Group: Does not receive the experimental treatment; used for comparison.
Placebo: A "false treatment" used in blind studies to eliminate bias.
Reporting and Evaluating Scientific Results
Results are published in peer-reviewed journals for validation and to allow other scientists to build upon the findings.
Other sources include science magazines, books, and news outlets, but peer-reviewed journals are the most credible.
Credible online sources typically have ".edu", ".org", or ".gov" domains.
Critical Thinking in Science
Be skeptical and question the source and evidence behind scientific claims.
Distinguish between facts (verifiable information) and conclusions (judgments based on facts).
Understand the difference between correlation (a relationship between variables) and causation (one variable causes a change in another).
Theory in Science
In science, a theory is a broad hypothesis that has been extensively tested and supported over time. It explains a wide range of facts with high reliability and is the highest status a hypothesis can achieve.
The Chemistry of Living Things
Importance of Water
Water is the most essential molecule for life, making up about 60% of human body weight. It is involved in numerous biological processes and is critical for survival.
Access to clean, safe drinking water is vital for health. Some communities, such as Neskantaga First Nation, have faced long-term challenges in accessing safe water.
Properties of Water
Excellent Solvent: Water dissolves many substances, facilitating chemical reactions and transport of molecules in the body.
Liquid at Body Temperature: Water remains liquid at physiological temperatures, allowing it to transport solutes and fill fluid spaces in the body.
Heat Absorption: Water can absorb and hold heat, helping regulate body temperature through processes like sweating and evaporation.
Chemical Reactions: Water participates in metabolic reactions, including dehydration synthesis (building molecules) and hydrolysis (breaking molecules apart).
Chemical Structure of Water
Water is a polar molecule, with a slightly positive hydrogen side and a slightly negative oxygen side due to unequal electron sharing.
This polarity allows water molecules to form hydrogen bonds with each other, contributing to its unique properties.
Water as a Biological Solvent
Hydrophilic substances (polar) dissolve easily in water, while hydrophobic substances (non-polar) do not.
Example: Table salt (NaCl) dissolves in water as water molecules surround and separate Na+ and Cl- ions.
Water in the Body
Main component of intracellular (within cells) and intercellular (between cells) spaces, as well as other body fluids (e.g., blood, digestive fluids).
Regulates body temperature by absorbing excess heat and enabling cooling through evaporation.
Water in Chemical Reactions
Dehydration synthesis: Water is removed to build larger molecules (e.g., carbohydrates, proteins, lipids).
Hydrolysis: Water is added to break down molecules into smaller units.
Hydrogen Ions and pH
pH and Its Biological Importance
The pH scale measures the concentration of hydrogen ions (H+) in a solution. It is crucial for maintaining proper function in biological systems.
Water can dissociate into hydrogen ions (H+) and hydroxide ions (OH-).
Acids donate hydrogen ions; bases accept hydrogen ions.
The pH scale ranges from 0 (most acidic) to 14 (most basic), with 7 being neutral.
pH is calculated as:

pH in the Human Body
Body fluids must maintain a stable pH for proper physiological function (e.g., blood pH ≈ 7.4).
Changes in pH can affect molecule transport, reaction rates, protein structure, and overall homeostasis.
Buffers help regulate pH by accepting or donating hydrogen ions as needed.
The bicarbonate buffer system is especially important in blood:
Bicarbonate ions (HCO3-) accept H+ when blood is too acidic.
Carbonic acid (H2CO3) donates H+ when blood is too alkaline.
Summary Table: Key Properties of Water and pH
Property | Biological Importance | Example |
|---|---|---|
Solvent | Dissolves polar molecules and ions | Transport of nutrients and waste in blood |
Liquid at body temperature | Facilitates transport and chemical reactions | Blood plasma, cytoplasm |
Heat absorption | Regulates body temperature | Sweating and evaporation |
pH buffering | Maintains homeostasis | Bicarbonate buffer system in blood |