How is alcohol fermentation utilized by yeast in brewing and baking?

Yeast uses alcohol fermentation to produce ethanol and CO2, which are essential for brewing beer and making bread rise.

Yeast uses alcohol fermentation to produce lactic acid, which is essential for brewing beer and making bread rise.

Yeast uses alcohol fermentation to produce ATP, which is essential for brewing beer and making bread rise.

Yeast uses alcohol fermentation to produce glucose, which is essential for brewing beer and making bread rise.