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Ch.1 - Introduction: Matter, Energy, and Measurement
Brown - Chemistry: The Central Science 14th Edition
Brown14th EditionChemistry: The Central ScienceISBN: 9780134414232당신이 사용하는 게 아니라요?교과서 변경
1장, 문제 23

Which separation method is better suited for obtaining sugar from cane juice—filtration or evaporation?

검증된 단계별 안내
1
Step 1: Understand the composition of cane juice, which is a mixture of sugar, water, and other impurities.
Step 2: Consider the principle of filtration, which is used to separate solids from liquids. Filtration would not be effective here because sugar is dissolved in the liquid, not present as a solid.
Step 3: Consider the principle of evaporation, which involves heating the solution to remove the solvent (water) and leave behind the solute (sugar).
Step 4: Recognize that evaporation is suitable for separating sugar from cane juice because it allows the water to evaporate, leaving the sugar behind.
Step 5: Conclude that evaporation is the better method for obtaining sugar from cane juice, as it effectively separates the dissolved sugar by removing the water.

주요 개념

질문에 올바르게 답하기 위해 반드시 이해해야 하는 핵심 개념들은 다음과 같습니다.

Filtration

Filtration is a physical separation process that uses a porous barrier to separate solids from liquids or gases. In the context of obtaining sugar from cane juice, filtration can remove impurities and solid particles, such as plant fibers, allowing for a clearer liquid. This method is effective for separating components based on size but does not concentrate the sugar itself.
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Filtration and Evaporation

Evaporation

Evaporation is a process that involves the conversion of liquid into vapor, typically by applying heat. In sugar extraction, evaporation is used to concentrate the sugar solution by removing water, resulting in a thicker syrup that contains a higher concentration of sugar. This method is crucial for obtaining sugar crystals from the concentrated solution.
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Filtration and Evaporation

Separation Techniques

Separation techniques are methods used to divide mixtures into their individual components based on physical or chemical properties. In the case of sugar extraction from cane juice, both filtration and evaporation serve different purposes: filtration removes solids, while evaporation concentrates the liquid. Understanding the appropriate technique for a specific goal is essential for effective separation.
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Filtration and Evaporation