교과서 질문
Butyric acid is responsible for the foul smell of rancid butter. The pKa of butyric acid is 4.84. (c) Calculate the pH of a 0.050 M solution of sodium butyrate.
1125
views
검증된 단계별 안내
Butyric acid is responsible for the foul smell of rancid butter. The pKa of butyric acid is 4.84. (c) Calculate the pH of a 0.050 M solution of sodium butyrate.
The amino acid glycine (H2N–CH2–COOH) can participate in the following equilibria in water:
H2N–CH2–COOH + H2O ⇌ H2N–CH2–COO– + H3O+ Ka = 4.3 × 10-3
H2N–CH2–COOH + H2O⇌ +H3N–CH2–COOH + OH- Kb = 6.0 × 10-5
(a) Use the values of Ka and Kb to estimate the equilibrium constant for the intramolecular proton transfer to form a zwitterion: H2N–CH2–COOH ⇌ +H3N–CH2–COO–
Arrange the following 0.10 M solutions in order of increasing acidity: (i) NH4NO3, (ii) NaNO3, (iii) CH3COONH4, (iv) NaF, (v) CH3COONa.