19. Enzymes / Factors Affecting Enzyme Activity / 문제 19
문제 19
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars in the human mouth and pancreas. Its optimal activity is at a pH of 6.7 to 7.0. What would be the effect on the rate of an amylase-catalyzed reaction if the pH was adjusted to 4.5?