1. Matter and Measurements

2. Atoms and the Periodic Table

3. Ionic Compounds

4. Molecular Compounds

5. Classification & Balancing of Chemical Reactions

6. Chemical Reactions & Quantities

7. Energy, Rate and Equilibrium

8. Gases, Liquids and Solids

9. Solutions

10. Acids and Bases

11. Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

12. Introduction to Organic Chemistry

13. Alkenes, Alkynes, and Aromatic Compounds

14. Compounds with Oxygen or Sulfur

15. Aldehydes and Ketones

16. Carboxylic Acids and Their Derivatives

17. Amines

18. Amino Acids and Proteins

19. Enzymes

20. Carbohydrates

21. The Generation of Biochemical Energy

22. Carbohydrate Metabolism

23. Lipids

24. Lipid Metabolism

25. Protein and Amino Acid Metabolism

26. Nucleic Acids and Protein Synthesis

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Balancing general, organic, and biochemistry in one course can be tough. Key concepts are connected across all three areas to help everything make sense together.

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Intro to Carbohydrates

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Classification of Carbohydrates

Ernest

Fischer Projections

Enantiomers vs Diastereomers

D vs L Enantiomers

Cyclic Structures of Monosaccharides

Mutarotation

Reduction of Monosaccharides

Oxidation of Monosaccharides

Glycosidic Linkage

Disaccharides

Polysaccharides

20. Carbohydrates - Part 1 of 3

20. Carbohydrates - Part 2 of 3

20. Carbohydrates - Part 3 of 3

1. Matter and Measurements - Part 1 of 3

1. Matter and Measurements - Part 2 of 3

1. Matter and Measurements - Part 3 of 3

2. Atoms and the Periodic Table - Part 1 of 3

2. Atoms and the Periodic Table - Part 2 of 3

2. Atoms and the Periodic Table - Part 3 of 3

3. Ionic Compounds - Part 1 of 2

3. Ionic Compounds - Part 2 of 2

4. Molecular Compounds - Part 1 of 2

4. Molecular Compounds - Part 2 of 2

What is Chemistry?

The Scientific Method

Classification of Matter

States of Matter

Physical & Chemical Changes

Chemical Properties

Physical Properties

Intensive vs. Extensive Properties

Temperature (Simplified)

Scientific Notation

SI Units (Simplified)

Metric Prefixes

Significant Figures (Simplified)

Significant Figures: Precision in Measurements

GOB Chemistry 1 Midterm - Part 1 of 5

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