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CHM101 Final Exam Review: Key Concepts and Study Guide

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Chapter 3: Matter & Energy

Classification of Matter

Matter can be classified based on its composition and properties. Understanding these classifications is fundamental to chemistry.

  • Pure Substances: Matter with a fixed composition; includes elements and compounds.

  • Mixtures: Physical combinations of two or more substances; can be homogeneous (uniform composition, e.g., saltwater) or heterogeneous (non-uniform, e.g., salad).

  • Elements: Substances made of one type of atom (e.g., O2).

  • Compounds: Substances composed of two or more elements chemically combined (e.g., H2O).

Physical and Chemical Changes

  • Physical Change: Alters the state or appearance without changing composition (e.g., melting ice).

  • Chemical Change: Produces new substances with different properties (e.g., rusting iron).

States of Matter

  • Solids: Definite shape and volume; particles are closely packed.

  • Liquids: Definite volume, no definite shape; particles can move past each other.

  • Gases: No definite shape or volume; particles are far apart and move freely.

Physical Properties: Color, density, melting point, boiling point. Chemical Properties: Reactivity, flammability.

Chapter 4: Atoms & Elements

Periodic Table Components

  • Periods: Horizontal rows.

  • Groups: Vertical columns; elements in the same group have similar properties.

  • Metals: Left side; shiny, conductive, malleable.

  • Nonmetals: Right side; poor conductors, brittle.

  • Metalloids: Along the staircase; properties of both metals and nonmetals.

Atomic Structure

  • Atomic Number (Z): Number of protons in the nucleus.

  • Mass Number (A): Total number of protons and neutrons.

  • Atomic Mass: Weighted average mass of all isotopes.

Calculating Subatomic Particles:

  • Number of protons = atomic number

  • Number of neutrons = mass number – atomic number

  • Number of electrons = number of protons (for neutral atoms)

Chapter 6: Ionic & Molecular Compounds

Naming Compounds

  • Ionic Compounds: Metal + nonmetal; name the metal, then the nonmetal with "-ide" ending (e.g., NaCl = sodium chloride).

  • Molecular Compounds: Nonmetal + nonmetal; use prefixes (e.g., CO2 = carbon dioxide).

Ionic Charges

  • Group 1: +1, Group 2: +2, Group 17: –1, Group 16: –2, etc.

Chemical Bonds

  • Ionic Bonds: Transfer of electrons from metal to nonmetal.

  • Covalent Bonds: Sharing of electrons between nonmetals.

Lewis Structures

  • Show valence electrons as dots around symbols; lines represent bonds.

  • Single, double, and triple bonds represent 2, 4, and 6 shared electrons, respectively.

Molecular Shape (VSEPR Theory)

  • Linear: 180° (e.g., CO2)

  • Trigonal Planar: 120° (e.g., BF3)

  • Bent: <120° or <109.5° (e.g., H2O)

  • Tetrahedral: 109.5° (e.g., CH4)

  • Trigonal Pyramidal: ~107° (e.g., NH3)

Chapter 7: Chemical Quantities & Reactions

Balancing Chemical Equations

  • Ensure the same number of each atom on both sides of the equation.

Types of Chemical Reactions

  • Combination: A + B → AB

  • Decomposition: AB → A + B

  • Single Replacement: A + BC → AC + B

  • Double Replacement: AB + CD → AD + CB

  • Combustion: Hydrocarbon + O2 → CO2 + H2O

Molar Mass and Conversions

  • Molar Mass: Sum of atomic masses in a compound (g/mol).

  • Conversions: Use molar mass to convert between grams and moles.

Stoichiometry

  • Use coefficients in balanced equations as mole ratios to convert between substances.

Redox Reactions

  • Oxidation: Loss of electrons.

  • Reduction: Gain of electrons.

  • Identify which species is oxidized and which is reduced in a reaction.

Chapter 8: Gases

Pressure Units

  • 1 atm = 760 mmHg = 760 Torr

Gas Laws

  • Boyle’s Law: (at constant T and n)

  • Charles’ Law: (at constant P and n)

  • Gay-Lussac’s Law: (at constant V and n)

  • Combined Gas Law:

Chapter 9: Solutions

Concentration Calculations

  • Mass Percent (m/m):

  • Volume Percent (v/v):

  • Mass/Volume Percent (m/v):

  • Molarity (M):

Dilution Calculations

  • (where C = concentration, V = volume)

Chapter 10: Acids & Bases

Characteristics and Naming

  • Acids: Sour taste, turn litmus red, react with metals.

  • Bases: Bitter taste, slippery, turn litmus blue.

  • Naming: Acids often start with "hydro-" or end with "-ic"; bases are usually named as hydroxides (e.g., NaOH = sodium hydroxide).

Bronsted-Lowry Definitions

  • Acid: Proton (H+) donor.

  • Base: Proton (H+) acceptor.

Acid-Base Reactions

  • Acid + Base → Salt + Water (neutralization)

  • Identify conjugate acid-base pairs in reactions.

Strength of Acids and Bases

  • Strong Acids/Bases: Completely ionize in water (e.g., HCl, NaOH).

  • Weak Acids/Bases: Partially ionize (e.g., CH3COOH, NH3).

Acid-Base Equilibrium & Le Chatelier’s Principle

  • Equilibrium: Forward and reverse reactions occur at the same rate.

  • Le Chatelier’s Principle: System shifts to counteract changes in concentration, temperature, or pressure.

Water as Amphiprotic

  • Water can act as both an acid and a base.

  • Conjugate acid: H3O+; conjugate base: OH–

Neutralization Reactions

  • Acid + Base → Salt + Water

  • Write balanced equations for these reactions.

Water Dissociation and pH Calculations

  • Water dissociation:

  • at 25°C

  • pH:

  • [H3O+]:

pH Scale and Health

  • pH scale: 0 (acidic) to 14 (basic); 7 is neutral.

  • Blood pH is tightly regulated (7.35–7.45); deviations can be harmful.

Buffers

  • Solutions that resist changes in pH when small amounts of acid or base are added.

  • Contain a weak acid and its conjugate base (or vice versa).

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