뒤로Ch 39: Bowel Elimination
스터디 가이드 - 스마트 노트
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Ch 39: Bowel Elimination
Anatomy and Physiology of the Gastrointestinal Tract
Bowel elimination is a vital function involving the removal of waste products from the digestive tract. Understanding the anatomy and physiology of the gastrointestinal (GI) system is essential for effective clinical care.
Stomach: Stores food, secretes digestive fluids, and churns food to aid in digestion.
Small Intestine: Secretes enzymes that digest proteins and carbohydrates; responsible for digestion and absorption of nutrients into the bloodstream.
Large Intestine: The primary organ of bowel elimination, extending from the ileocecal valve to the anus. Functions include absorption of water, formation of feces, and expulsion of feces from the body.
Functions of the Large Intestine
Absorption of Water: The large intestine reabsorbs water from indigestible food residues.
Formation of Feces: Compacts waste into fecal matter.
Expulsion of Feces: Eliminates waste from the body through the anus.
Peristalsis
Peristalsis refers to the involuntary, rhythmic contractions of the GI tract that propel contents forward. It is regulated by the nervous system.
Contractions occur every 3 to 12 minutes.
Mass peristalsis sweeps occur 1–4 times per 24 hours.
Approximately one third to one half of food waste is excreted in stool within 24 hours.
Variables Influencing Bowel Elimination
Developmental Considerations
Infants: Stool characteristics and frequency depend on feeding type (formula or breast milk).
Toddlers: Physiologic maturity is necessary before bowel training.
Children, Adolescents, Adults: Defecation patterns vary in quantity, frequency, and rhythmicity.
Older Adults: Constipation is common; diarrhea and fecal incontinence may result from physiologic or lifestyle changes.
Other Influencing Factors
Daily patterns
Food and fluid intake
Activity and muscle tone
Lifestyle and psychological variables
Pathologic conditions
Medications
Diagnostic studies, surgery, and anesthesia
Foods Affecting Bowel Elimination
Constipating foods: Cheese, lean meat, eggs, pasta
Laxative effect: Fruits, vegetables, bran, chocolate, alcohol, coffee
Gas-producing foods: Onions, cabbage, beans, cauliflower
Effect of Medications on Stool
Opioids: Cause constipation
Antacids: Decrease GI motility
Antibiotics, magnesium, metformin: Can cause diarrhea
Assessment of Bowel Elimination
Nursing History
Usual patterns of bowel elimination
Aids to elimination
Recent changes in bowel habits
Problems with elimination
Presence of bowel diversion
Physical Assessment
Abdomen: Sequence: inspection, auscultation, percussion, palpation
Inspection: Observe contour, masses, scars, distention
Auscultation: Listen for bowel sounds in all quadrants; note frequency and character (hypoactive, hyperactive, absent, infrequent)
Percussion and palpation: Performed by advanced practitioners
Assessment of Anus and Rectum
Inspect and palpate for lesions, ulcers, fissures, inflammation, external hemorrhoids
Ask patient to bear down to assess for internal hemorrhoids, fissures, fecal masses
Inspect perineal area for skin irritation from diarrhea or incontinence
Stool Collection and Characteristics
Use medical aseptic technique; hand hygiene and gloves are essential
Do not contaminate outside of container
Label and transport according to policy
Stool characteristics: Volume, color, odor, consistency, shape, constituents
Diagnostic Studies
Direct Visualization (Endoscopy)
Esophagogastroduodenoscopy (EGD): Examines esophagus, stomach, upper duodenum
Colonoscopy: Visualizes rectum, colon, and distal small bowel with a flexible, fiberoptic-lighted scope
Sigmoidoscopy: Examines distal sigmoid colon, rectum, anal canal
Wireless video capsule endoscopy: Swallowed capsule transmits images
Indirect Visualization
Upper GI series
Small bowel series
Barium enema
Abdominal ultrasound
Magnetic resonance imaging (MRI)
Abdominal CT scan
Promoting and Maintaining Normal Bowel Elimination
Patient Outcomes
Soft, formed bowel movement without discomfort
Understanding the relationship between elimination, diet, fluid, and exercise
Seeking medical evaluation for persistent changes in stool
Maintaining skin integrity
Promoting Regular Bowel Habits
Timing
Positioning
Privacy
Hygiene
Nutrition
Exercise (abdominal settings, thigh strengthening)
Individuals at High Risk for Constipation
Bedrest or decreased mobility
Use of constipating medications
Reduced fluid or dietary bulk
Depression
CNS disease or painful local lesions
Nursing Measures for Diarrhea
Respond to call bells promptly
Remove cause of diarrhea if possible
Withhold antidiarrheal medications if impaction is suspected
Provide special care to perianal region
Preventing Food Poisoning
Refrigerate perishable items promptly
Wash hands and surfaces often
Use separate cutting boards for different foods
Wash fruits and vegetables thoroughly
Do not wash meat, poultry, or eggs
Avoid raw eggs and undercooked seafood
Use a food thermometer; keep food hot (≥140°F)
Give only pasteurized juices to children
Methods of Emptying the Colon
Enemas
Rectal suppositories
Oral intestinal lavage
Digital removal of stool
Types of Enemas
Cleansing
Retention
Oil
Carminative
Medicated
Hypotonic (large volume)
Hypertonic (small volume)
Anthelmintic: Used to destroy intestinal parasites
Managing Bowel Incontinence and Training
Bowel Incontinence
Assist patient to bathroom at likely times
Maintain skin cleanliness and dryness
Change linens and clothing as needed
Implement bowel-training programs
Consider indwelling rectal tube or external anal pouch
Bowel-Training Programs
Manipulate food, fluid, exercise, and timing to promote regular, soft stools without laxatives
Plan with patient and caregivers
Set regular time for bowel movements
Monitor and stimulate as needed
Ensure privacy and encourage adequate fluid and diet
Nasogastric Tubes
Inserted to decompress or drain the stomach
Used pre- or post-abdominal surgery to promote GI rest
Monitor for GI bleeding
Ostomies and Colostomy Care
Types of Ostomies
Sigmoid colostomy
Descending colostomy
Transverse colostomy
Ascending colostomy
Ileostomy
Colostomy Care
Prevent odors; empty appliance frequently
Inspect stoma regularly
Keep skin around stoma clean and dry
Monitor fluid intake and output
Educate and support patient in self-care and body image
Patient Teaching for Colostomies
Explain reason and rationale for bowel diversion
Demonstrate self-care and management
Describe follow-up care and resources
Address fears and concerns
Promote positive body image
Colostomy Diet
Low-fiber foods for first 6–8 weeks
At least 2.5 quarts of fluids daily (preferably water)
Avoid foods that cause blockage: nuts, corn, popcorn, coconuts, mushrooms, stringy vegetables, foods with skins/casings
Avoid foods that cause gas or odor
Add foods to thicken stool: bananas, cheese, pasta, rice, yogurt, applesauce, potatoes
Sample Table: Foods Affecting Bowel Elimination
Food Type | Effect on Bowel Elimination | Examples |
|---|---|---|
Constipating | Decrease motility, harden stool | Cheese, lean meat, eggs, pasta |
Laxative | Increase motility, soften stool | Fruits, vegetables, bran, chocolate, alcohol, coffee |
Gas-producing | Increase flatus, may cause discomfort | Onions, cabbage, beans, cauliflower |
Sample Table: Types of Enemas
Type of Enema | Main Purpose |
|---|---|
Cleansing | Remove feces from colon |
Retention | Retain fluid for a period to soften stool |
Oil | Lubricate stool and mucosa |
Carminative | Expel flatus |
Medicated | Deliver medication to rectal mucosa |
Anthelmintic | Destroy intestinal parasites |
Key Definitions
Peristalsis: Involuntary, rhythmic contractions of the GI tract that move contents forward.
Colostomy: Surgical creation of an opening from the colon to the abdominal surface for fecal elimination.
Ileostomy: Surgical opening from the ileum to the abdominal surface.
Enema: Introduction of fluid into the rectum to promote evacuation of feces.
Bowel training: Program to promote regular, controlled bowel movements.
Example: Clinical Application
Case: An older adult with chronic constipation is advised to increase fruit and vegetable intake, maintain adequate hydration, and engage in regular physical activity to promote bowel regularity.
Additional info: This summary expands on the original notes by providing definitions, clinical context, and structured tables for clarity and exam preparation.