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Fundamental Chemical Principles in Microbiology: Chapter 2 Study Guide

학습 가이드 - 영상으로 배우기

업로드한 자료에 맞춘 엄선된 수업 – 모든 주제를 단계별로 배워보세요.

Introduction to Chemical Bonding

  • Intramolecular vs. Intermolecular Bonds
    04:01
  • Map of the Lesson on Chemical Bonding
    02:42
  • Introduction to Chemical Bonding
    06:53

Ionic Bonding

  • Ionic Bonding
    04:34
  • Ionic Bonds
    06:07

Covalent Bonds

  • Covalent Bonds
    04:28
  • Polar Covalent Bonds
    06:51
  • Nonpolar Covalent Bonds
    06:41

Introduction to Energy

  • Thermodynamics: System vs. Surroundings
    04:21
  • Introduction to Energy
    04:58

Introduction to Water

  • Introduction to Water
    01:54
  • Introduction to Water Example 1
    01:51
  • Introduction to Water
    01:29

Acids and Bases

  • Acids
    03:44
  • Acids and Bases
    01:29
  • Bases
    03:48

Functional Groups

  • Functional Groups Example 1
    02:00
  • Functional Groups
    06:04

Carbohydrates

  • Formation & Breakdown of Polysaccharides
    03:08
  • Carbohydrates
    04:53
  • Carbohydrate Functions
    04:48

Lipids

  • Steroids & Waxes
    03:31
  • Lipids
    04:19
  • Fatty Acids
    06:59

Proteins

  • Protein Structure
    08:02
  • Amino Acids
    04:37
  • Proteins
    02:50

Nucleic Acids

  • Nucleic Acids Example 2
    01:05
  • Formation & Breakdown of Nucleic Acids
    04:07
  • DNA vs. RNA
    05:57

ATP

  • Energy Coupling
    04:57
  • ATP
    06:44
  • Phosphorylation
    03:00