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Microbial Growth, Control, and Antimicrobial Therapy: Study Notes

주석실무비디오 수업

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Temperature Requirements for Microbial Growth

  • Temperature Requirements for Microbial Growth
    04:16
  • Classification of Microbes by Growth Temperature
    04:56
  • How to Memorize the Classification of Microbes by Growth Temperatures
    01:59

pH Requirements for Microbial Growth

  • pH Requirements for Microbial Growth
    03:11
  • Optimal Growth pH Classes of Microbes
    03:23

Oxygen Requirements for Microbial Growth

  • Reactive Oxygen Species
    04:43
  • Oxygen Requirement Classes of Microbes
    07:27
  • Oxygen Requirements for Microbial Growth
    03:52

Nutritional Factors of Microbial Growth

  • Reviewing the Nutritional Growth Factors of Microbes
    02:20
  • Carbon Source:Heterotrophs vs. Autotrophs
    02:59
  • Nutritional Factors of Microbial Growth
    02:57

Binary Fission

  • Binary Fission
    02:16
  • Steps of Binary Fission
    04:57

Microbial Growth Curves in a Closed System

  • Microbial Growth Curves in a Closed System
    08:59
  • Primary & Secondary Metabolites
    02:33

Introduction to Cultivating Microbial Growth

  • Map of Techniques for Cultivating Microbes
    02:05
  • Introduction to Cultivating Microbial Growth
    03:49

Types of Solid Culture Media

  • Types of Solid Culture Media
    03:16

Measuring Growth by Direct Cell Counts

  • Types of Direct Cell Counting Instruments
    02:32
  • Direct Microscopic Cell Counts
    03:28

Measuring Growth by Plate Counts

  • Measuring Growth by Plate Counts
    07:16
  • Measuring Growth by Plate Counts
    01:36

Measuring Growth by Biomass

  • Measuring Total Weight
    03:27
  • Measuring Growth by Biomass
    05:58

Introduction to Controlling Microbial Growth

  • Terminology of Microbial Growth Control
    07:36
  • Hierarchy of Microbial Growth Control Terminology
    03:09
  • Situations Warranting Different Levels of Microbial Growth Control
    05:58

Selecting a Method to Control Microbial Growth

  • Types of Microbes (Microbial Characteristics)
    07:24
  • Overall Risk of Infection
    04:52
  • Environmental Factors
    04:18

Physical Methods to Control Microbial Growth

  • Dry Heat
    02:58
  • Irradiation
    06:18
  • Filtration
    04:29

Chemical Methods to Control Microbial Growth

  • Types of Disinfectants
    05:21
  • Selecting the Right Chemical Agent
    04:52
  • Chemical Methods to Control Microbial Growth
    03:58

Chemicals Used to Control Microbial Growth

  • Chemicals Used to Control Microbial Growth
    02:29
  • Factors Affecting Chemical Agents
    03:17

Antimicrobial Resistance

  • 가이드 코스
    Types of Resistance Mechanisms
    05:04
  • 가이드 코스
    Spread of Antibiotic Resistance
    04:45
  • 가이드 코스
    Antibiotic Resistance
    03:45

Introduction to Antimicrobial Drugs

  • 가이드 코스
    History of Antimicrobial Drugs
    05:33

Broad vs Narrow Spectrum Drugs

  • 가이드 코스
    Broad vs Narrow Spectrum
    04:05

How Antimicrobial Drugs Work

  • 가이드 코스
    Selective Toxicity
    05:27
  • 가이드 코스
    How Antimicrobial Drugs Work Example 1
    03:28