Course Overview: Microbiology for Health Sciences

Introduction to Microbiology

This course provides an introduction to the study of microorganisms, focusing on their morphology, physiology, metabolism, and significance in health sciences. Students will learn about the structure, function, and classification of microbes, as well as laboratory techniques for culturing, identifying, and controlling microbial growth. The course emphasizes both theoretical knowledge and practical laboratory skills.

Course Structure and Modules

• Module 1: The Microbial World and You, Chemical Principles, Observing Microorganisms Through a Microscope, Functional Anatomy of Prokaryotic and Eukaryotic Cells

• Module 2: Microbial Metabolism, Microbial Growth, Control of Microbial Growth, Antimicrobial Drugs

• Module 3: Classification of Microorganisms, Microbial Genetics, Biotechnology & DNA Technology, Microbial Mechanisms of Pathogenicity, Principles of Disease and Epidemiology

• Module 4: Helminth and Arthropod Taxonomy and Disease, Bacterial Disease, Protozoal Taxonomy and Disease

• Module 5: Fungal Taxonomy and Disease, Viruses, Viroids, and Prions, Viral Taxonomy and Disease, Applied Microbiology

Key Learning Competencies

• History of Microbiology: Evaluate significant events and discoveries in microbiology.

• Microscopy: Apply principles of microscopy to laboratory procedures.

• Microbial Cell Structure and Function: Analyze the anatomy and physiology of microbial cells.

• Microbial Growth and Control: Evaluate processes of microbial reproduction, growth, and methods for controlling growth.

• Microbial Metabolism: Assess metabolic requirements and biochemical activities of microorganisms.

• Taxonomy and Classification: Apply taxonomic principles to classify bacteria phenotypically and genetically.

• Disease and Pathogenesis: Evaluate characteristics of disease, pathogenesis, and epidemiology.

• Detection and Diagnosis: Assess methods for detecting bacterial, eukaryotic, and viral diseases.

• Applied Microbiology: Evaluate principles of environmental, food, and industrial microbiology.

Laboratory Skills and Safety

Students will develop hands-on skills in aseptic technique, staining, culturing, and test interpretation. Laboratory exercises include media preparation, differential staining, metabolic function tests, and molecular techniques such as PCR and restriction digestion analysis. Safety in the laboratory is emphasized, including the use of chemical-resistant safety glasses.

Grading and Assessment

• Exams: 65% of the grade, including module exams and a comprehensive final exam.

• Lab Reports and Homework: 35% of the grade, focusing on professionalism, accuracy, and clarity.

• Grading Scale: A (90%+), B (80-89%), C (70-79%), D (60-69%), F (<60%)

Course Materials

• Textbook: Microbiology: An Introduction (Tortora et al., 14th Edition)

• Lab Manual: Microbiology for Health Sciences Laboratory Manual (Yount, Spring 2026)

• Safety Equipment: Chemical-resistant safety glasses are required for laboratory sessions.

Tips for Success

• Read the textbook in advance and take thorough notes.

• Attend lectures and participate actively in laboratory sessions.

• Use objective sheets and course handouts to guide your study.

• Complete lab reports promptly and accurately.

• Take exams and quizzes as scheduled; avoid falling behind.

Academic Integrity and Policies

• Plagiarism and academic dishonesty are strictly prohibited and will result in severe penalties.

• Minimal use of AI tools is permitted for basic word processing functions only.

• Accommodations for students with disabilities are available through the SAIL office.

Course Outline Table

Additional Info

• Service learning opportunities are available for students interested in community engagement.

• Open lab hours allow for additional study and practice, but hazardous materials may not be used without supervision.