Which agencies are responsible for enforcing EPA-established pesticide residue limits on produce and on meat products, respectively?

USDA/FSIS enforces residues on both produce and meat because it is the only agency with inspection authority over all food categories.

State health departments always enforce federal pesticide tolerances on both produce and meat without involvement from FDA or FSIS.

FDA enforces residues on produce and most other non-meat foods; FSIS enforces residues on meat, poultry, and eggs.

CDC enforces residues on produce while EPA enforces residues on meat products through USDA field agents.