Q: Which equation best represents calorie control in a healthy diet?

$$ \text{Energy Intake} = \text{Energy Expenditure} $$

Question 1

Which of the following best describes malnutrition?

Accepted Answer

A condition where one does not receive proper amounts of nutrients, which may result from an inadequate or unbalanced diet, digestive and absorption problems, or other medical issues.

Question 2

According to the MyPlate Daily Food Plan, what proportion of your plate should be filled with fruits and vegetables?

Accepted Answer

Half

Question 3

Which nutrient is most directly involved in collagen formation during the healing process?

Accepted Answer

Vitamin C

Question 4

A balanced diet is best defined as:

Accepted Answer

A diet that supplies various types of foods in proportion to one another.

Question 5

Which equation best represents calorie control in a healthy diet?

Accepted Answer

$$ 	ext{Energy Intake} = 	ext{Energy Expenditure} $$

Question 6

Which of the following is NOT a major theme of the Dietary Guidelines for Americans, 2020–2025?

Accepted Answer

Eliminate all carbohydrates from the diet.

Question 7

Which of the following statements about Dietary Reference Intakes (DRIs) is correct?

Accepted Answer

DRIs are guides for the majority of the healthy population and include EARs, RDAs, AIs, ULs, and AMDRs.

Question 8

Which of the following is a plausible consequence of overnutrition?

Accepted Answer

Malnutrition

Question 9

If a Nutrition Facts panel lists 20% DV for calcium per serving, what does this mean?

Accepted Answer

The food contains 20% of the recommended daily intake of calcium for a 2,000-calorie diet.

Question 10

Which of the following is a reliable source of nutrition information?

Accepted Answer

A peer-reviewed journal article

Question 11

Which nutrient is essential for the formation and function of cell membranes during healing?

Accepted Answer

Fats

Question 12

Which of the following best illustrates the concept of moderation in a healthy diet?

Accepted Answer

Not eating to the extremes: neither too much nor too little.

Question 13

Which of the following is a key objective of the Healthy People 2030 program?

Accepted Answer

Improve health by promoting healthy eating and making nutritious foods available.

Question 14

A person who consumes a diet that is adequate, balanced, moderate, and varied is most likely to:

Accepted Answer

Maintain good health and body weight.

Question 15

Which equation best represents the calculation of percent Daily Value (DV) for a nutrient on a food label?

Accepted Answer

$$ 	ext{Percent DV} = \frac{	ext{Amount of nutrient in serving}}{	ext{Recommended Daily Intake}} 	imes 100 $$

Question 16

Which of the following is a benefit of regularly eating fresh fruits and vegetables?

Accepted Answer

Promotion of good health and reduction in risk for developing chronic diseases

Question 17

Which of the following is NOT a component of a healthy diet according to the study materials?

Accepted Answer

Exclusivity

Question 18

Which of the following best describes the Acceptable Macronutrient Distribution Range (AMDR)?

Accepted Answer

The range of intake for energy-yielding macronutrients that is associated with reduced risk of chronic disease while providing adequate nutrients.

Question 19

Which of the following is a practical method for judging food portion sizes?

Accepted Answer

Using your hand or household objects for comparison.

Achieving a Healthy Diet: Foundations, Guidelines, and Practical Tools

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