Question 1

Which of the following is a major way that food advertising influences consumer food choices in the United States?

Accepted Answer

By spending the majority of advertising budgets on nutritionally dubious products

Question 2

A sustainable food system must meet which of the following criteria?

Accepted Answer

Be environmentally friendly, economically viable, and socially equitable

Question 3

Which of the following is a risk associated with the overuse of antibiotics in food animal production?

Accepted Answer

Development of antibiotic-resistant bacteria that can threaten human health

Question 4

Which government agency is primarily responsible for overseeing the safety of domestic and imported foods (except meat and poultry) in the United States?

Accepted Answer

FDA (Food and Drug Administration)

Question 5

A food label states that a product is 'organic.' According to USDA standards, which of the following is true?

Accepted Answer

The food is grown without most synthetic pesticides, fertilizers, bioengineering, or irradiation

Question 6

Which of the following best describes the concept of 'food miles'?

Accepted Answer

The distance food travels from its production site to the consumer

Question 7

Which of the following is a benefit of using biotechnology, such as genetic engineering, in agriculture?

Accepted Answer

It can reduce the need for pesticides and herbicides by making crops more resistant to pests

Question 8

A farmer wants to reduce pesticide use while still controlling pests. Which of the following strategies is most consistent with integrated pest management?

Accepted Answer

Using crop rotation and natural predators to manage pest populations

Question 9

Which of the following is a potential environmental cost of importing large quantities of food into the United States?

Accepted Answer

Higher environmental impact due to long-distance shipping

Question 10

Which of the following label terms indicates that a meat product was produced without the use of antibiotics?

Accepted Answer

'No antibiotics'

Question 11

A consumer is trying to reduce their environmental impact through their food choices. Which of the following actions would be most effective?

Accepted Answer

Eating more plant-based foods and reducing meat consumption

Question 12

Which of the following is a major concern associated with the use of hormones such as recombinant bovine somatotropin (rBST) in dairy cows?

Accepted Answer

Potential unknown long-term health effects, despite FDA approval

Question 13

Which of the following is NOT a requirement for a food to be labeled as '100% organic' under USDA standards?

Accepted Answer

It must be produced using genetic engineering

Question 14

A food product contains 95% organic ingredients. According to USDA labeling standards, which label can it display?

Accepted Answer

'Organic'

Question 15

Which of the following is a plausible risk of genetically engineered (GE) foods?

Accepted Answer

Introduction of new allergens into the food supply

Question 16

Suppose a government food policy encourages the reformulation of processed foods to reduce trans fats. Which unintended consequence might occur if manufacturers replace trans fats with saturated fats?

Accepted Answer

There is no net positive effect on public health

Question 17

If a consumer wants to minimize their exposure to pesticide residues, which of the following strategies is most effective?

Accepted Answer

Washing and peeling fruits and vegetables before eating

Question 18

Which of the following equations best represents the relationship between food waste and total food produced, if $$W is $$the percentage of food wasted and $$T is $$the total food produced?

Accepted Answer

$$W = \frac{	ext{Food Wasted}}{T} 	imes 100$$

Question 19

Which of the following is a key reason why most staple crops in the United States are used for animal feed rather than direct human consumption?

Accepted Answer

There is a higher demand for animal products, and feeding livestock is a major part of the food system

Question 20

A consumer is comparing two tomatoes: one grown locally and one imported from another country. Which of the following statements is most accurate regarding sustainability?

Accepted Answer

Sustainability depends on the specific farming practices used, not just the distance traveled

Consumerism and Sustainability: From Farm to Table (Chapter 12 Study Notes)

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