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Food Safety: Principles and Practices for Nutrition Students

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업로드한 자료에 맞춘 엄선된 수업 – 모든 주제를 단계별로 배워보세요.

Food Safety

  • Introduction to Food Safety
    04:52
  • Food Safety Example 1
    02:43
  • Food Safety Example 2
    01:59

Foodborne Pathogens

  • Bacteria
    05:21
  • Foodborne Pathogens Example 1
    02:28
  • Viruses & Parasites
    05:09

Foodborne Toxins

  • Foodborne Toxins Example 1
    02:24
  • Residues & Contaminants
    06:31
  • Foodborne Toxins Example 2
    02:42

Food Preservation & Additives

  • Food Preservation & Additives Example 2
    01:45
  • Types of Food Additives
    04:45
  • Food Preservation
    06:06

U.S. Food Safety Systems

  • Food Product Dating
    05:36
  • Food Safety: Regulation & Oversight
    04:13
  • U.S. Food Safety Systems Example 1
    01:52