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Nutrition and Food Safety: Exam 4 Study Guide

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Healthy Weight

  • Weight and Health
    05:02
  • Healthy Weight Example 1
    02:34

Energy Balance

  • Energy Balance
    04:22
  • Energy Balance Example 1
    01:04
  • Energy Expenditure
    06:46

Factors That Influence Weight

  • Genetic Influences on Weight
    05:40
  • Environmental Influences on Weight
    04:47
  • Hormonal Influences on Weight
    04:49

Weight Loss

  • Weight Loss Example 2
    00:53
  • Surgical Interventions for Weight Loss
    05:40
  • Wight Loss
    06:50

Eating Disorders

  • Body Image and Eating
    05:55
  • Treatment
    02:46
  • Anorexia Nervosa
    04:15

Ergogenic Aids

  • 가이드 코스
    Ergogenic Aids Example 1
    01:39
  • 가이드 코스
    Ergogenic Aids
    02:14

Exercise

  • 가이드 코스
    Exercise Example 1
    01:39
  • 가이드 코스
    Designing an Exercise Program
    02:17
  • 가이드 코스
    3 Types of Exercises
    02:17

Nutrition & Physical Activity

  • Nutrition & Physical Activity Example 1
    01:25
  • 가이드 코스
    Timing Meals Around Exercise
    02:20
  • 가이드 코스
    The Role of Micronutrients in Athletic Performance
    01:43

Food Safety

  • Introduction to Food Safety
    04:52
  • Food Safety Example 1
    02:43
  • Food Safety Example 2
    01:59

Foodborne Pathogens

  • Bacteria
    05:21
  • Foodborne Pathogens Example 1
    02:28
  • Viruses & Parasites
    05:09

Food Preservation & Additives

  • Food Preservation & Additives Example 2
    01:45
  • Types of Food Additives
    04:45
  • Food Preservation
    06:06

U.S. Food Safety Systems

  • Food Product Dating
    05:36
  • Food Safety: Regulation & Oversight
    04:13
  • U.S. Food Safety Systems Example 1
    01:52

Natural, Organic, & Bioengineered Foods

  • Genetically Modified Organisms
    06:43
  • Natural & Organic Foods
    05:57
  • Natural, Organic, & Bioengineered Foods Example 1
    01:42