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Nutrition Course Weekly Topics and Study Guide

주석실무비디오 수업

학습 가이드 - 영상으로 배우기

업로드한 자료에 맞춘 엄선된 수업 – 모든 주제를 단계별로 배워보세요.

Hunger, Satiety, and Hormones

  • Hunger and Satiety
    05:40
  • Hormones and the Digestive System
    06:08
  • Hunger, Satiety, and Hormones Example 1
    02:04

Overview of the Digestive System

  • Overview of the Digestive System Example 2
    02:19
  • Functions of the Digestive System
    06:13
  • Organs of the Digestive System
    05:00

Organs of the Gastrointestinal Tract

  • Organs of the Gastrointestinal Tract Example 2
    02:10
  • Organs of the Gastrointestinal Tract Example 4
    01:29
  • Stomach
    06:03

Accessory Organs

  • Accessory Organs Example 1
    02:18
  • Accessory Organs
    04:54

Nutrient Absorption and Transport

  • Nutrient Absorption
    04:17
  • Nutrient Absorption and Transport Example 1
    02:14
  • Nutrient Transport Through the Body
    03:38

Intro to Carbohydrates

  • 가이드 코스
    Sources of Carbohydrates
    01:35
  • 가이드 코스
    What are Carbohydrates?
    03:34
  • 가이드 코스
    Intro to Carbohydrates Example 1
    03:40

Fiber and Phytochemicals

  • Non-nutritive Foods
    03:34
  • Fiber and Phytochemicals Example 1
    01:17

Introduction to Lipids

  • 가이드 코스
    Introduction to Lipids Example 2
    01:36
  • 가이드 코스
    Sterols
    02:05
  • 가이드 코스
    Triglycerides
    02:55

Introduction to Proteins

  • 가이드 코스
    What are Proteins?
    02:08

Introduction to Vitamins

  • 가이드 코스
    What are Vitamins?
    05:25
  • 가이드 코스
    Antioxidants
    01:32
  • 가이드 코스
    Introduction to Vitamins Example 1
    03:29

Introduction to Minerals

  • Minerals
    05:33
  • Introduction to Minerals Example 1
    02:03

Dietary Guidelines for Americans

  • Dietary Guidelines for Americans Example 2
    01:59
  • Serving & Portion Size
    04:27
  • USDA Dietary Patterns
    04:50

Energy in Food

  • Defining Calories
    04:10
  • Energy in Food Example 1
    04:06
  • Calculating Calories in Food
    03:18

Healthy Weight

  • Weight and Health
    05:02
  • Healthy Weight Example 1
    02:34

Nutrition During Gestation

  • 가이드 코스
    Micronutrients & Hydration During Gestation
    03:15
  • 가이드 코스
    Nutrition & Exercise Across the 3 Trimesters
    03:22
  • 가이드 코스
    Weight Gain During Pregnancy
    02:40

Nutrition During Adolescence (Ages 12-19)

  • 가이드 코스
    Nutrition During Adolescence (Ages 12-19)
    02:09

Nutrition For Older Adults (Ages 50+)

  • 가이드 코스
    Food Insecurity Among Older Adults
    01:05
  • 가이드 코스
    Nutrition Changes for Older Adults (Ages 50+)
    03:42
  • 가이드 코스
    Nutritional Concerns for Older Adults
    01:28

U.S. Food Safety Systems

  • Food Product Dating
    05:36
  • Food Safety: Regulation & Oversight
    04:13
  • U.S. Food Safety Systems Example 1
    01:52