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Nutrition Exam 1 Comprehensive Study Guide

주석실무비디오 수업

학습 가이드 - 영상으로 배우기

업로드한 자료에 맞춘 엄선된 수업 – 모든 주제를 단계별로 배워보세요.

What is Nutrition

  • Introduction to Nutrition
    04:00
  • Choosing What We Eat
    02:41

Nutrients

  • Nutrients and Disease
    06:17
  • Defining Nutrients
    04:21
  • Nutrients Example 2
    02:23

Macronutrients

  • Macronutrients Example 1
    02:38
  • Carbohydrates, Lipids, & Protein
    06:10

Energy in Food

  • Defining Calories
    04:10
  • Energy in Food Example 1
    04:06
  • Calculating Calories in Food
    03:18

Dietary Guidelines for Americans

  • Dietary Guidelines for Americans Example 2
    01:59
  • Serving & Portion Size
    04:27
  • USDA Dietary Patterns
    04:50

Dietary Reference Intakes

  • Dietary Reference Intakes Example 1
    02:29
  • Dietary Reference Intakes Example 2
    03:45
  • Dietary Reference Intakes Example 3
    03:59

Food Labels

  • Food Labels Example 1
    01:38
  • Food Labels
    05:46
  • Food Labels Example 2
    01:57

Overview of the Digestive System

  • Overview of the Digestive System Example 2
    02:19
  • Functions of the Digestive System
    06:13
  • Organs of the Digestive System
    05:00

Organs of the Gastrointestinal Tract

  • Organs of the Gastrointestinal Tract Example 2
    02:10
  • Organs of the Gastrointestinal Tract Example 4
    01:29
  • Stomach
    06:03

Nutrient Absorption and Transport

  • Nutrient Absorption
    04:17
  • Nutrient Absorption and Transport Example 1
    02:14
  • Nutrient Transport Through the Body
    03:38

Intro to Carbohydrates

  • 가이드 코스
    Sources of Carbohydrates
    01:35
  • 가이드 코스
    What are Carbohydrates?
    03:34
  • 가이드 코스
    Intro to Carbohydrates Example 1
    03:40

Simple vs Complex Carbohydrates

  • 가이드 코스
    Simple vs Complex Carbohydrates Example 2
    02:26
  • 가이드 코스
    Simple Carbohydrates: Disaccharides
    03:28
  • 가이드 코스
    Complex Carbohydrates: Polysaccharides
    03:54

Fiber and Phytochemicals

  • Non-nutritive Foods
    03:34
  • Fiber and Phytochemicals Example 1
    01:17

Blood Glucose Regulation

  • 가이드 코스
    Glucagon Increases Blood Glucose Levels
    03:15
  • 가이드 코스
    Blood Glucose Regulation Example 1
    02:45
  • 가이드 코스
    Blood Glucose Regulation
    02:15

Diabetes

  • 가이드 코스
    What is Type I Diabetes?
    02:25
  • 가이드 코스
    Diabetes Example 1
    03:37
  • 가이드 코스
    What is Diabetes Mellitus
    02:31

Introduction to Lipids

  • 가이드 코스
    Introduction to Lipids Example 2
    01:36
  • 가이드 코스
    Sterols
    02:05
  • 가이드 코스
    Triglycerides
    02:55

Dietary Guidelines for Lipids

  • 가이드 코스
    Recommended Dietary Guidelines: Lipids
    04:37
  • 가이드 코스
    Be Aware of Hidden Fats
    02:31
  • 가이드 코스
    Dietary Guidelines for Lipids Example 2
    02:04