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Nutrition-Related Health Conditions: Diabetes, Cardiovascular Disease, Hypertension, Cancer, Lactose Intolerance, Osteoporosis, and Iron Deficiency Anemia

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Diabetes

  • 가이드 코스
    What is Type I Diabetes?
    02:25
  • 가이드 코스
    Diabetes Example 1
    03:37
  • 가이드 코스
    What is Diabetes Mellitus
    02:31

Cardiovascular Disease

  • 가이드 코스
    Introduction to Cardiovascular Disease
    02:35
  • 가이드 코스
    Abnormal Levels of Blood Lipids Contribute to CVD
    05:21
  • 가이드 코스
    Cardiovascular Disease Example 1
    04:39

Hypertension and Minerals

  • Hypertension and Minerals Example 1
    02:08
  • Hypertension
    04:40
  • DASH Diet
    03:05

Disorders of the Digestive System

  • Disorders of the Digestive System Example 1
    03:30
  • Pathologies of the Small and Large Intestine
    04:46
  • Pathologies of the Stomach and Esophagus
    04:19

Alcohol Consumption

  • Alcohol Consumption
    06:10
  • Alcohol Consumption Example 1
    03:10

Healthy Weight

  • Weight and Health
    05:02
  • Healthy Weight Example 1
    02:34

Healthful Eating

  • Nutrient and Energy Density
    05:24
  • Healthful Eating
    03:38
  • Healthful Eating Example 1
    01:55