how-do-unsaturated-fatty-acids-affect-the-melting-point-of-fats-and-oils

Question

How do unsaturated fatty acids affect the melting point of fats and oils?

Accepted Answer

They decrease the melting point by preventing tight packing.

Answer

They increase the melting point by allowing tighter packing.

Answer

They increase the melting point by strengthening hydrogen bonds.

Answer

They have no effect on the melting point.