Skip to main content
뒤로

Preparation of Synthetic Fruit Flavors: Fischer Esterification and Extraction Techniques

학습 가이드 - 영상으로 배우기

업로드한 자료에 맞춘 엄선된 수업 – 모든 주제를 단계별로 배워보세요.

Overview of Chemical Reactions

  • Recognizing Substitution Reactions.
    01:34
  • Recognizing Acid-Base Reactions.
    02:43
  • Recognizing Elimination Reactions.
    00:40

Acid and Base Definitions

  • Lewis vs. Bronsted-Lowry Definition
    07:46
  • The Bronsted-Lowry definition of acids and bases.
    00:54
  • Equilibrium constant and conjugates.
    02:11

Fischer Esterification

  • General Mechanism
    04:08
  • General Reaction
    01:08

Solubility

  • Introducing common solvents and other molecules in organic chemistry.
    02:01
  • Understanding “like dissolves like”.
    01:47