Skip to main content
뒤로

Fluid, Electrolyte, and Acid–Base Balance: Principles and Clinical Applications

스터디 가이드 - 스마트 노트

자료에 맞춘 맞춤형 노트, 핵심 정의, 예시, 맥락을 확장해 제공합니다.

Principles of Fluid, Electrolyte, and Acid–Base Balance

Introduction

Fluid, electrolyte, and acid–base balance are essential for maintaining homeostasis and healthy body function. These balances are regulated by multiple organ systems and are critical for cellular metabolism, nerve conduction, muscle contraction, and overall physiological stability. Disruptions can lead to significant health problems requiring prompt assessment and intervention.

Body Fluids

Functions of Water in the Body

  • Transport: Moves nutrients, hormones, enzymes, and waste products.

  • Cellular Metabolism: Facilitates chemical reactions and proper cell function.

  • Solvent: Dissolves electrolytes and nonelectrolytes.

  • Temperature Regulation: Maintains normal body temperature.

  • Digestion and Elimination: Aids in digestion and waste removal.

  • Tissue Lubrication: Lubricates joints and tissues.

Total body water constitutes about 50–60% of body weight in healthy adults, but this varies with age, sex, and body composition.

Body Fluid Compartments

  • Intracellular Fluid (ICF): Fluid within cells (~70% of total body water; ~40% of body weight).

  • Extracellular Fluid (ECF): Fluid outside cells (~30% of total body water; ~20% of body weight), including:

    • Intravascular Fluid: Plasma within blood vessels.

    • Interstitial Fluid: Fluid surrounding tissue cells, including lymph.

    • Transcellular Fluid: Specialized fluids (e.g., cerebrospinal, synovial, pleural).

Variations in Fluid Content

  • Infants: Higher total body water and ECF, increased risk for fluid deficits.

  • Obesity: Fat cells contain less water; more body fat means lower percentage of body water.

  • Older Adults: Decreased muscle mass and increased fat, leading to reduced total body water (~45% after age 60).

Fluid Balance

  • Intake: Ingested liquids (largest source), food, and metabolic oxidation.

  • Output: Sensible (measurable: urine, feces, wounds) and insensible (not measurable: evaporation, respiration) losses.

  • Average adult intake/output: ~2,600 mL/day (1,500 mL urine, 600 mL skin, 400 mL lungs, 100 mL feces).

  • Thirst Mechanism: Controlled by the hypothalamus, stimulated by dehydration and decreased blood volume.

Electrolytes

Definitions and Key Electrolytes

  • Electrolytes: Substances that dissociate into ions (charged particles) in solution.

  • Cations: Positively charged ions (e.g., sodium, potassium, calcium, magnesium).

  • Anions: Negatively charged ions (e.g., chloride, bicarbonate, phosphate).

  • Nonelectrolytes: Molecules that do not dissociate (e.g., glucose, urea).

Major Electrolytes and Their Functions

Electrolyte

Normal Range

Main Functions

Sources/Losses

Regulation

Sodium (Na+)

135–145 mEq/L

ECF volume regulation, nerve/muscle function, acid–base balance

Dietary salt; lost via GI, kidneys, skin

Renin–angiotensin–aldosterone system, kidneys

Potassium (K+)

3.5–5.0 mEq/L

ICF osmolality, nerve/muscle function, acid–base balance

Fruits, vegetables, meats; lost via kidneys, stool, sweat

Aldosterone, kidneys

Calcium (Ca2+)

8.6–10.2 mg/dL (total)

Bone/teeth, blood clotting, nerve/muscle function

Dairy, leafy greens; lost via feces, urine

Parathyroid hormone, calcitonin

Magnesium (Mg2+)

1.3–2.3 mEq/L

Carbohydrate/protein metabolism, neuromuscular function

Green veggies, nuts, grains; lost via urine

Parathyroid hormone, kidneys

Chloride (Cl–)

97–107 mEq/L

Osmotic pressure, acid–base balance

Salt, processed foods; lost via kidneys

Aldosterone, kidneys

Bicarbonate (HCO3–)

25–29 mEq/L

Major base buffer, acid–base balance

Produced in metabolism; lost via diarrhea, diuretics

Kidneys

Phosphate (PO4–)

2.5–4.5 mg/dL

Energy storage, bone/teeth, acid–base buffer

Animal products; lost via kidneys

Parathyroid hormone, vitamin D

Regulation and Homeostatic Mechanisms

Fluid and Electrolyte Movement

  • Osmosis: Water moves from low to high solute concentration across a semipermeable membrane.

  • Diffusion: Solutes move from high to low concentration.

  • Active Transport: Energy-dependent movement of substances against a concentration gradient (e.g., sodium-potassium pump).

  • Capillary Filtration: Movement of fluid due to hydrostatic and oncotic pressures.

Organ Systems in Regulation

Organ/System

Role in Fluid/Electrolyte Balance

Kidneys

Regulate ECF volume, electrolyte levels, pH, excrete wastes

Heart/Blood Vessels

Circulate blood, maintain pressure for filtration

Lungs

Remove water via exhalation, regulate acid–base via CO2 excretion

Adrenal Glands

Secrete aldosterone (sodium/water retention, potassium loss)

Pituitary Gland

Releases ADH (water retention/excretion)

Thyroid Gland

Increases renal circulation via thyroxine

Parathyroid Glands

Regulate calcium and phosphate via PTH

Nervous System

Regulates thirst, ADH release

GI Tract

Absorbs water and nutrients

Acid–Base Balance

Key Concepts

  • pH: Measure of hydrogen ion concentration; normal blood pH is 7.35–7.45.

  • Acidosis: pH < 7.35 (excess H+ or loss of base).

  • Alkalosis: pH > 7.45 (loss of H+ or excess base).

Buffer Systems

  • Carbonic Acid–Bicarbonate Buffer: Maintains 20:1 ratio of bicarbonate to carbonic acid.

  • Phosphate Buffer: Active in ICF and renal tubules.

  • Protein Buffer: Plasma proteins and hemoglobin bind or release H+.

Regulatory Mechanisms

  • Respiratory: Regulates CO2 (acid) via rate/depth of breathing.

  • Renal: Excretes or retains H+ and HCO3– as needed.

Arterial Blood Gas (ABG) Interpretation

Parameter

Normal Range

Acidosis

Alkalosis

pH

7.35–7.45

<7.35

>7.45

PaCO2

35–45 mm Hg

>45

<35

HCO3–

22–26 mEq/L

<22

>26

Example: If pH is low, PaCO2 is high, and HCO3– is normal, this indicates respiratory acidosis.

Disturbances in Fluid, Electrolyte, and Acid–Base Balance

Fluid Imbalances

  • Fluid Volume Deficit (FVD): Loss of ECF exceeds intake; causes include vomiting, diarrhea, burns. Signs: weight loss, poor skin turgor, hypotension.

  • Third-Space Shift: Fluid moves to transcellular spaces (e.g., ascites), unavailable for use.

  • Fluid Volume Excess (FVE): Excess retention of water and sodium; causes include renal/heart failure. Signs: edema, weight gain, hypertension.

Electrolyte Imbalances

  • Hyponatremia: Na+ < 135 mEq/L; causes: diuretics, vomiting. Signs: confusion, edema, muscle cramps.

  • Hypernatremia: Na+ > 145 mEq/L; causes: dehydration, excess salt. Signs: restlessness, seizures.

  • Hypokalemia: K+ < 3.5 mEq/L; causes: diuretics, diarrhea. Signs: muscle weakness, arrhythmias.

  • Hyperkalemia: K+ > 5.0 mEq/L; causes: renal failure. Signs: muscle weakness, cardiac arrest.

  • Hypocalcemia: Ca2+ < 8.6 mg/dL; causes: poor intake, loss. Signs: tetany, seizures.

  • Hypercalcemia: Ca2+ > 10.2 mg/dL; causes: cancer, hyperparathyroidism. Signs: lethargy, bone pain.

  • Hypomagnesemia: Mg2+ < 1.3 mEq/L; causes: GI loss, alcoholism. Signs: tremors, arrhythmias.

  • Hypermagnesemia: Mg2+ > 2.3 mEq/L; causes: renal failure. Signs: weakness, respiratory depression.

  • Hypophosphatemia: PO4– < 2.5 mg/dL; causes: malnutrition. Signs: muscle weakness, confusion.

  • Hyperphosphatemia: PO4– > 4.5 mg/dL; causes: renal failure. Signs: muscle cramps, dysrhythmias.

  • Hypochloremia: Cl– < 98 mEq/L; causes: vomiting, diuretics. Signs: muscle cramps, seizures.

  • Hyperchloremia: Cl– > 108 mEq/L; causes: metabolic acidosis. Signs: weakness, coma.

Acid–Base Imbalances

  • Metabolic Acidosis: Low pH, low HCO3–; causes: diarrhea, renal failure.

  • Metabolic Alkalosis: High pH, high HCO3–; causes: vomiting, diuretics.

  • Respiratory Acidosis: Low pH, high PaCO2; causes: hypoventilation, COPD.

  • Respiratory Alkalosis: High pH, low PaCO2; causes: hyperventilation, anxiety.

Assessment and Nursing Process

Assessment Parameters

  • Nursing History: Fluid intake/output, disease history, medications, nutrition.

  • Physical Assessment: Skin turgor, mucous membranes, edema, vital signs, neurologic status.

  • Intake and Output: Monitor all fluids in and out; imbalance signals risk.

  • Daily Weights: 1 kg weight change ≈ 1 L fluid change.

  • Laboratory Studies: CBC, serum electrolytes, BUN, creatinine, urine pH/specific gravity, ABGs.

Physical Assessment Table (Key Parameters)

Parameter

Normal Finding

Significant Finding

Skin turgor

Immediate return

Slow return (FVD)

Tongue turgor

One furrow

Multiple furrows (FVD), red/swollen (Na+ excess)

Edema

None

Pitting edema (FVE)

Pulse

Normal rate/rhythm

Tachycardia (FVD), irregular (K+ or Mg2+ imbalance)

Blood pressure

Stable

Orthostatic hypotension (FVD)

Interventions and Management

Prevention and Education

  • Promote adequate fluid intake and balanced diet.

  • Monitor for risk factors (age, illness, medications).

  • Educate on signs/symptoms of imbalance (e.g., rapid weight change, edema, muscle weakness).

Dietary and Fluid Modifications

  • Increase fluids for FVD; restrict for FVE.

  • Adjust diet for specific electrolyte imbalances (e.g., high K+ foods for hypokalemia).

Medication Administration

  • Mineral–electrolyte supplements (e.g., potassium, calcium).

  • Diuretics for FVE (monitor for electrolyte loss).

  • Monitor for adverse effects and drug interactions.

Intravenous (IV) Therapy

  • Types of solutions: Isotonic (e.g., 0.9% NaCl), hypotonic (e.g., 0.45% NaCl), hypertonic (e.g., 5% dextrose in 0.9% NaCl).

  • Peripheral and central venous access devices (PIVC, PICC, CVADs).

  • Monitor for complications: infiltration, phlebitis, infection, fluid overload, air embolism.

Blood and Blood Product Transfusion

  • Blood typing and cross-matching essential to prevent reactions.

  • Components: PRBCs, plasma, platelets, cryoprecipitate.

  • Monitor for transfusion reactions: allergic, febrile, hemolytic, circulatory overload, bacterial.

Parenteral Nutrition (PN)

  • IV administration of nutrients for patients unable to use oral/enteral routes.

  • Monitor for infection and electrolyte imbalances.

Complications of IV Therapy (Summary Table)

Complication

Cause

Signs/Symptoms

Nursing Considerations

Infiltration

Dislodged needle

Swelling, pallor, pain

Stop infusion, restart elsewhere

Phlebitis

Mechanical/chemical trauma

Redness, warmth, tenderness

Discontinue, apply warm compress

Thrombus

Tissue trauma

Similar to phlebitis, flow may cease

Stop infusion, do not massage

Fluid overload

Excessive infusion

Edema, dyspnea, hypertension

Slow/stop infusion, monitor vitals

Air embolus

Air in system

Respiratory distress, cyanosis

Position on left side, call for help

Key Equations and Concepts

  • Osmolality:

  • pH:

  • Fluid Balance:

  • IV Flow Rate (gravity):

Summary

  • Maintaining fluid, electrolyte, and acid–base balance is vital for health and requires integrated function of multiple organ systems.

  • Assessment, prevention, and prompt intervention are key nursing responsibilities.

  • Understanding the principles and clinical applications of these balances is essential for safe and effective patient care.

Additional info: This summary expands on the original notes with definitions, tables, and clinical context to provide a comprehensive, self-contained study guide for college-level Personal Health students.

Pearson Logo

스터디 프렙