Accessory Organs definitions Flashcards
Accessory Organs definitions
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LiverLargest internal organ responsible for processing absorbed nutrients, storing glucose, and producing bile for fat digestion.GallbladderSmall organ beneath the liver that stores bile until it is needed in the small intestine for fat emulsification.PancreasFeather-shaped organ releasing pancreatic juice containing enzymes and bicarbonate into the small intestine.BileYellow-green fluid produced by the liver that emulsifies fats, enabling digestive enzymes to access and break them down.Bile SaltsActive components of bile that emulsify fats and are reabsorbed in the small intestine for recycling by the liver.Pancreatic JuiceSecretion containing bicarbonate and digestive enzymes, neutralizing stomach acid and aiding macronutrient breakdown.BicarbonateSubstance in pancreatic juice that neutralizes acidic chyme, raising pH for safe and effective digestion in the small intestine.Pancreatic AmylaseEnzyme in pancreatic juice that breaks down starches and carbohydrates into simple sugars for absorption.Pancreatic LipaseEnzyme in pancreatic juice that digests fats into fatty acids, facilitating their absorption in the small intestine.Pancreatic ProteaseEnzyme in pancreatic juice that breaks down proteins into amino acids for absorption in the small intestine.DuodenumFirst section of the small intestine where chyme mixes with secretions from accessory organs for digestion.EmulsificationProcess by which large fat droplets are broken into smaller ones, increasing surface area for enzyme action.ChymePartially digested, acidic food mixture entering the small intestine from the stomach for further digestion.AbsorptionProcess in the small intestine where nutrients and bile salts are taken up into the bloodstream for use or recycling.MacronutrientsNutritional components such as carbohydrates, fats, and proteins that require enzymatic breakdown for absorption.