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N1015 Toddler & Preschool Children - Class 10

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Study Guide - Learn with Videos

Curated lessons matched to your uploaded material – learn every topic step by step.

What is Health?

  • Guided course
    Life Expectancy Example 2
    3:18
  • Guided course
    Life Expectancy Concept 2
    3:38
  • Guided course
    Dimensions of Wellness Example 1
    1:13

Population Health

  • Guided course
    National Health Concept 1
    1:44
  • Guided course
    Leading Contributor vs Leading Cause Concept 2
    3:51
  • Guided course
    National Health Example 1
    2:24

Introduction to Determinants of Health

  • Guided course
    Introduction to Determinants of Health Concept 1
    2:50
  • Guided course
    Introduction to Determinants of Health Example 1
    1:56

Determinants of Health

  • Guided course
    Determinants of Health Example 2
    2:04
  • Guided course
    Policymaking Concept 5
    2:01
  • Guided course
    Social Factors Concept 3
    4:05

Health Effects of Stress

  • Guided course
    Health Effects Of Stress Example 1
    0:57
  • Guided course
    Health Effects Of Stress Concept 1
    3:21

Managing Stress

  • Guided course
    Discipline and Relaxation Example 3
    1:34
  • Guided course
    Healthy Lifestyle Example 2
    1:05
  • Guided course
    Healthy Lifestyle Concept 2
    2:00

Introduction to Nutrition

  • Guided course
    Introduction to Nutrition Concept 1
    3:05
  • Guided course
    Introduction to Nutrition Example 1
    1:18

Introduction to Dietary Reference Intakes

  • Guided course
    Introduction to Dietary Reference Intakes (DRIs) Concept 1
    4:21
  • Guided course
    Introduction to Dietary Reference Intakes (DRIs) Example 1
    2:10

Essential Macronutrients

  • Guided course
    Fats (Lipids) Example 3
    00:59
  • Guided course
    Complex Carbohydrates Concept 2
    1:59
  • Guided course
    Proteins Concept 3
    3:13

Essential Micronutrients

  • Guided course
    Minerals Concept 2
    1:26
  • Guided course
    Vitamins Concept 1
    2:29
  • Guided course
    Essential Micronutrients Example 1
    1:09

Nutritional Guidelines

  • Guided course
    Dietary Guidelines for Americans Example 1
    1:55
  • Guided course
    MyPlate Food Guidance System Example 2
    1:33
  • Guided course
    MyPlate Food Guidance System Concept 2
    1:39

Planning a Healthy Diet

  • Guided course
    Food Label Claims Example 2
    0:55
  • Guided course
    Reading Food Labels Example 1
    1:10
  • Guided course
    Food Label Claims Concept 2
    0:55

Introduction to Overweight & Obesity

  • Guided course
    Introduction to Overweight and Obesity Example 1
    0:54
  • Guided course
    Introduction to Overweight and Obesity Concept 1
    5:17

Body Composition

  • Guided course
    Body Composition Example 1
    1:18
  • Guided course
    Body Composition Concept 1
    4:44
  • Guided course
    Clinical Methods Concept 2
    2:09

Factors Affecting Weight

  • Guided course
    Biology and Genetics Example 2
    1:39
  • Guided course
    Social and Environmental Factors Concept 3
    3:38
  • Guided course
    Factors Affecting Weight Example 1
    2:18

Risks of Overweight & Obesity

  • Guided course
    Risks of Overweight & Obesity Example 1
    1:18
  • Guided course
    Risks of Overweight & Obesity Concept 1
    2:49

Managing Weight

  • Guided course
    Managing Weight Concept 1
    3:03
  • Guided course
    Managing Weight Example 1
    1:41
  • Guided course
    Healthy Diet Plans Example 4
    2:03

Physical Fitness Components

  • Guided course
    Health Components Example 2
    1:56
  • Guided course
    Skill Components Concept 3
    2:16
  • Guided course
    Skill Components Example 3
    00:54

Health Benefits of Exercise

  • Guided course
    Health Benefits of Exercise Concept 1
    3:18
  • Guided course
    2018 HHS Physical Activity Guidelines Concept 2
    2:02
  • Guided course
    Health Benefits of Exercise Example 1
    1:20

Principles of Physical Training

  • Guided course
    The FITT Principle Concept 2
    3:16
  • Guided course
    Physical Training Concept 1
    5:21
  • Guided course
    The FITT Principle Example 2
    2:02

Exercise Program

  • Guided course
    Exercise Program: Contemplation & Preparation Stage Example 1
    1:27
  • Guided course
    Exercise Program: Action Stage Concept 2
    2:13
  • Guided course
    Exercise Program: Contemplation & Preparation Stage Example 2
    1:32