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Biochemistry and Macromolecules in Anatomy & Physiology: Study Guide Ch. 2 4-5

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Study Guide - Learn with Videos

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Introduction to Water

  • Guided course
    Introduction to Water
    01:54
  • Guided course
    Introduction to Water Example 1
    01:51
  • Guided course
    Emergent Properties of Water
    01:29

Properties of Water- Cohesion and Adhesion

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    Properties of Water- Cohesion and Adhesion Example 1
    01:46
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    Properties of Water- Cohesion and Adhesion
    03:52

Properties of Water- Density

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    Density of Liquid Water vs. Solid Ice
    04:10
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    Properties of Water- Density Example 1
    02:13

Properties of Water- Thermal

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    Properties of Water- Thermal
    04:07
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    Water’s High Specific Heat
    03:25
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    Water’s High Heat of Vaporization
    03:37

Properties of Water- The Universal Solvent

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    Properties of Water- The Universal Solvent
    05:19
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    Hydrophilic vs. Hydrophobic
    03:43
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    Homogenous vs. Heterogenous Solutions
    02:19

Introduction to Biomolecules

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    Introduction to Biomolecules
    01:22
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    Map of the Lesson on Biomolecules
    02:00

Monomers & Polymers

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    Building & Breaking-Down Polymers
    04:19
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    Monomers & Polymers
    03:42

Carbohydrates

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    Formation & Breakdown of Polysaccharides
    03:08
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    Carbohydrates
    04:53
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    Carbohydrate Functions
    05:08

Proteins

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    Protein Structure
    04:53
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    Amino Acids
    04:37
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    Proteins
    02:50

Nucleic Acids

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    Nucleic Acids Example 2
    01:05
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    Formation & Breakdown of Nucleic Acids
    04:07
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    DNA vs. RNA
    05:57

Lipids

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    Steroids & Waxes
    03:31
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    Lipids
    04:19
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    Fatty Acids
    06:59

Acids and Bases

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    Acids
    02:45
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    Acids and Bases
    01:29
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    Bases
    02:54

pH Scale

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    Buffers
    05:38
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    pH Scale
    07:58

Functional Groups

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    Functional Groups Example 1
    02:00
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    Functional Groups
    06:04