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Carbohydrates
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Carbohydrates
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4. Biomolecules / Carbohydrates / Problem 1
Problem 1
If you chew a piece of salty potato slice for a long time it starts tasting sweet because
A
Salt present in the potato slice is converted by salivary amylase enzyme
B
Potato contains sucrose inside it
C
Potato contains starch that is digested into glucose by enzymes present in saliva
D
None of these
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