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Acid-Base Equilibria: Mini-Textbook Study Guide for Biology Students

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Acid-Base Equilibria

Properties and Structures of Acids

Acids are substances that exhibit characteristic properties and play essential roles in biological and chemical systems. Their behavior is determined by their molecular structure and their ability to donate protons (H+).

  • Sour taste and ability to dissolve many metals.

  • Neutralize bases and change blue litmus paper to red.

  • Binary acids have acid hydrogens attached to a nonmetal atom (e.g., HCl, HF).

  • Oxyacids have acid hydrogens attached to an oxygen atom (e.g., H2SO4, HNO3).

  • Carboxylic acids contain the COOH group; only the first H in the formula is acidic (e.g., HC2H3O2, H3C6H5O7).

  • Examples: Citric acid in citrus fruits, malic acid in apples and grapes.

Acetic acid structure and modelHydrochloric acid structure and modelSulfuric acid and nitric acid structures and modelsCitric acid and malic acid in fruitsCarboxylic acid group structure

Properties of Bases

Bases are substances that accept protons or produce hydroxide ions in solution. They are commonly found in household products and biological systems.

  • Bitter taste and slippery feel.

  • Turn red litmus paper blue and neutralize acids.

  • Examples: Ammonia, sodium hydroxide, and various cleaning products.

Household products containing bases

Definitions of Acids and Bases

There are three main definitions for acids and bases, each with its own scope and limitations:

  • Arrhenius definition: Acids produce H+ ions, bases produce OH- ions in aqueous solution.

  • Brønsted–Lowry definition: Acids are H+ donors, bases are H+ acceptors.

  • Lewis definition: Acids accept electron pairs, bases donate electron pairs (not detailed here).

Arrhenius acid dissociation in waterHydronium ion formationArrhenius base dissociation in water

Brønsted–Lowry Acid–Base Theory

This theory expands the concept of acids and bases to include reactions outside aqueous solutions and those not involving OH- ions.

  • Acid: H+ donor

  • Base: H+ acceptor (must have a lone pair of electrons)

  • Amphoteric substances: Can act as either acid or base (e.g., water).

  • Conjugate acid–base pairs: Each acid and base forms a pair with its conjugate after the reaction.

Conjugate acid-base pairsBrønsted-Lowry acid-base reaction

Strengths of Acids and Bases

The strength of an acid or base is determined by its degree of ionization in water and its equilibrium constant.

  • Strong acids: Nearly 100% ionized in water (e.g., HCl, HNO3, H2SO4).

  • Weak acids: Only a small fraction ionized (e.g., HF, acetic acid).

  • Strong bases: Nearly 100% dissociated (e.g., NaOH, KOH).

  • Weak bases: Only a small fraction dissociated (e.g., NH3).

  • Equilibrium constants: Ka for acids, Kb for bases.

Strong acid ionizationWeak acid ionizationAcid ionization equilibrium equationsKa equilibrium constant expression

Autoionization of Water and pH

Water can ionize to form H3O+ and OH- ions, establishing a basis for the pH scale.

  • Ion product of water: at 25°C

  • pH:

  • pOH:

  • Relationship:

  • Acidic: pH < 7; Basic: pH > 7; Neutral: pH = 7

pH scale and sample solutionspH scale diagram

Acid-Base Equilibria and Calculations

Equilibrium calculations are essential for determining the concentrations of ions in solutions of weak acids and bases.

  • Ka: Acid ionization constant; larger Ka means stronger acid.

  • Kb: Base ionization constant; larger Kb means stronger base.

  • Percent ionization: Measures the fraction of acid/base molecules ionized.

  • Henderson–Hasselbalch equation: Used to calculate pH of buffer solutions.

Table of strong acids and basesStrong base ionizationWeak base ionizationTable of weak bases and their Kb valuesStructure of amines

Acid-Base Properties of Salts and Ions

Salts can produce acidic, basic, or neutral solutions depending on the nature of their constituent ions.

  • Basic salts: Cation from strong base, anion from weak acid (e.g., NaHCO3).

  • Acidic salts: Cation is conjugate acid of weak base, anion from strong acid (e.g., NH4Cl).

  • Neutral salts: Cation from strong base, anion from strong acid (e.g., NaCl).

  • Metal cations: Small, highly charged metal ions can be weakly acidic.

Hydrated metal cation equilibrium

Factors Affecting Acid and Base Strength

The strength of acids and bases is influenced by molecular structure, bond strength, electronegativity, and the number of oxygens attached to the central atom.

  • Binary acids: Strength increases across a period and down a group.

  • Oxyacids: Strength increases with electronegativity and number of oxygens.

Periodic trends in acid strengthBond strength and acidity tablePeriodic table acid-base strength trends

Buffer Solutions

Buffers are solutions that resist changes in pH when small amounts of acid or base are added. They are crucial in biological systems, such as blood.

  • Composition: Significant amounts of a weak acid and its conjugate base, or a weak base and its conjugate acid.

  • Mechanism: Neutralize added acid or base by shifting equilibrium.

  • Common ion effect: Addition of a salt containing the conjugate base shifts equilibrium and affects pH.

  • Henderson–Hasselbalch equation:

Formation of a buffer solutionBuffer solution pH measurementsBuffer equilibrium shifts with acid and base additionConcentrated vs. dilute buffer

Titration and Indicators

Titration is a method used to determine the concentration of an unknown solution by reacting it with a solution of known concentration. Indicators are used to detect the endpoint.

  • Equivalence point: Moles of acid equal moles of base.

  • Titration curves: Show pH changes during titration; strong acid-strong base and weak acid-strong base titrations have different equivalence points.

  • Polyprotic acids: Have multiple equivalence points.

  • Indicators: Weak acids that change color depending on pH.

Titration curves for strong and weak acidsTitration curve for polyprotic acid

Additional info:

  • Acid-base equilibria are fundamental to many biological processes, including enzyme function, cellular respiration, and homeostasis.

  • Understanding buffer systems is essential for maintaining physiological pH in organisms.

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