BackCellular Respiration: Pathways and Energy Yield
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Cellular Respiration
Overview of Cellular Respiration
Cellular respiration is a series of metabolic processes by which cells convert biochemical energy from nutrients into adenosine triphosphate (ATP), releasing waste products. It involves the breakdown of glucose and other organic molecules in the presence or absence of oxygen.
Aerobic respiration: Complete breakdown of glucose with oxygen, producing CO2, H2O, and ATP.
Anaerobic respiration: Partial breakdown of glucose without oxygen, resulting in less ATP and different end products (e.g., lactic acid or ethanol).
Fermentation: Metabolic process that converts sugar to acids, gases, or alcohol in the absence of oxygen.
General equation for aerobic respiration:
Redox Reactions in Cellular Respiration
Oxidation and Reduction
Redox reactions involve the transfer of electrons between molecules, playing a central role in energy extraction from food molecules.
Oxidation: Loss of electrons from a molecule (the molecule is oxidized).
Reduction: Gain of electrons by a molecule (the molecule is reduced).
Oxidizing agent: Accepts electrons and is reduced.
Reducing agent: Donates electrons and is oxidized.
Example: In the reaction Na + Cl → Na+ + Cl-, sodium is oxidized and chlorine is reduced.
Stages of Cellular Respiration
1. Glycolysis
Glycolysis is the first step in the breakdown of glucose, occurring in the cytoplasm. It converts one molecule of glucose into two molecules of pyruvate, generating ATP and NADH.
Location: Cytoplasm
Phases:
Energy Investment Phase: 2 ATP are used to phosphorylate glucose and its intermediates.
Energy Payoff Phase: 4 ATP and 2 NADH are produced.
Net yield per glucose:
2 ATP (4 produced - 2 used)
2 NADH
2 Pyruvate
Key reactions:
Phosphorylation of glucose (using ATP)
Cleavage into two 3-carbon sugars
Oxidation and substrate-level phosphorylation to produce ATP and NADH
Summary equation:
2. Pyruvate Oxidation
Pyruvate produced in glycolysis is transported into the mitochondrion, where it is converted into acetyl-CoA, releasing CO2 and generating NADH.
Location: Mitochondrial matrix
Products per glucose:
2 Acetyl-CoA
2 CO2
2 NADH
Summary equation:
3. Citric Acid Cycle (Krebs Cycle)
The citric acid cycle completes the breakdown of acetyl-CoA to CO2, generating NADH, FADH2, and ATP (or GTP).
Location: Mitochondrial matrix
Per turn (per acetyl-CoA):
3 NADH
1 FADH2
1 ATP (or GTP)
2 CO2
Per glucose (2 turns):
6 NADH
2 FADH2
2 ATP
4 CO2
Summary equation (per glucose):
4. Electron Transport Chain and Oxidative Phosphorylation
The electron transport chain (ETC) is a series of protein complexes in the inner mitochondrial membrane that transfer electrons from NADH and FADH2 to oxygen, generating a proton gradient used to produce ATP via chemiosmosis.
Location: Inner mitochondrial membrane
Key steps:
Electrons from NADH and FADH2 are transferred through complexes I-IV.
Protons (H+) are pumped into the intermembrane space, creating a chemiosmotic gradient.
ATP synthase uses the proton gradient to synthesize ATP from ADP and Pi.
Oxygen acts as the final electron acceptor, forming water.
ATP yield:
Each NADH yields approximately 2.5 ATP.
Each FADH2 yields approximately 1.5 ATP.
Summary equation:
Fermentation
Types of Fermentation
When oxygen is not available, cells can generate ATP through fermentation, which regenerates NAD+ for glycolysis.
Lactic acid fermentation: Pyruvate is reduced to lactate (e.g., in muscle cells).
Alcoholic fermentation: Pyruvate is converted to ethanol and CO2 (e.g., in yeast).
Net ATP yield: 2 ATP per glucose (from glycolysis only).
Summary Table: ATP Yield from Cellular Respiration
Stage | ATP Produced (per glucose) | NADH Produced | FADH2 Produced |
|---|---|---|---|
Glycolysis | 2 | 2 | 0 |
Pyruvate Oxidation | 0 | 2 | 0 |
Citric Acid Cycle | 2 | 6 | 2 |
Oxidative Phosphorylation | ~28 | - | - |
Total | ~32 | 10 | 2 |
Additional info: Actual ATP yield may vary depending on cell type and shuttle mechanisms.
Integration of Metabolic Pathways
Catabolism of Other Molecules
Proteins, fats, and carbohydrates can all enter cellular respiration at various points:
Proteins: Broken down into amino acids, deaminated, and enter as pyruvate, acetyl-CoA, or citric acid cycle intermediates.
Fats: Broken down into glycerol (enters glycolysis) and fatty acids (converted to acetyl-CoA via beta-oxidation).
Carbohydrates: Enter as glucose or other sugars feeding into glycolysis.