BackEnergy Flow and Species Interactions in Ecosystems
Study Guide - Smart Notes
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Energy & Ecosystems
Organisms & Energy Transfer
Understanding how energy moves through ecosystems is fundamental to ecology. Organisms are organized into trophic structures, which describe their roles in energy transfer and their relationships within food chains and food webs.
Trophic Structure: The hierarchical levels in an ecosystem, consisting of producers, consumers, and decomposers, that describe how energy flows from one organism to another.
Producers (Autotrophs): Organisms, such as plants and algae, that convert solar energy into chemical energy through photosynthesis.
Consumers (Heterotrophs): Organisms that obtain energy by eating other organisms. These include herbivores (primary consumers), carnivores (secondary and tertiary consumers), and omnivores.
Decomposers: Organisms such as bacteria and fungi that break down dead organic matter, recycling nutrients back into the ecosystem.
Food Chain: A linear sequence showing how energy and nutrients flow from one organism to another.
Food Web: A complex network of interconnected food chains in an ecosystem, illustrating the multiple pathways energy can take.
Energy Flow: Energy enters ecosystems through sunlight and is transferred through trophic levels, but much is lost as heat at each step.
10% Rule: Only about 10% of the energy at one trophic level is transferred to the next; the rest is lost, primarily as heat.
First Law of Thermodynamics: Energy cannot be created or destroyed, only transformed. In ecosystems, energy is transformed from light to chemical energy and then to heat.
Number of Trophic Levels: The loss of energy at each level limits the number of trophic levels in an ecosystem, typically to four or five.
Example: In a grassland ecosystem, grass (producer) is eaten by a grasshopper (primary consumer), which is eaten by a frog (secondary consumer), which is eaten by a snake (tertiary consumer).
Additional info: The decrease in available energy at higher trophic levels explains why there are more producers than consumers in an ecosystem.
Species Interactions & Population Trends
Species interact in various ways that influence population sizes and ecosystem stability. These interactions, along with environmental factors, determine how populations grow and how ecosystems function.
Limiting Factor: Any biotic or abiotic factor that restricts the size of a population.
Logistic Growth Model: Describes population growth that slows as it approaches carrying capacity due to limiting factors.
Carrying Capacity (K): The maximum population size that an environment can sustain indefinitely.
Biotic Factors: Living components (e.g., predators, competition, disease) that affect population size.
Abiotic Factors: Non-living components (e.g., temperature, water, nutrients) that affect population size.
Keystone Species: A species that has a disproportionately large effect on its ecosystem relative to its abundance. Removal of a keystone species can cause dramatic changes in ecosystem structure.
Trophic Cascade: Occurs when changes at one trophic level cause ripple effects throughout other levels. Can be top-down (controlled by predators) or bottom-up (controlled by resource availability).
Top-Down Regulation: Population sizes are controlled by predators at higher trophic levels.
Bottom-Up Regulation: Population sizes are controlled by the availability of resources at lower trophic levels.
Green World Hypothesis: Suggests that predators keep herbivore populations in check, preventing them from consuming all plant life.
Example: The removal of sea otters (a keystone species) from kelp forest ecosystems leads to an increase in sea urchin populations, which overgraze kelp and reduce biodiversity—a classic example of a top-down trophic cascade.
Additional info: Logistic growth can be modeled by the equation:
where is the population size at time t, is the intrinsic rate of increase, and is the carrying capacity.
Key Vocabulary
Decomposer
Decomposition
Ecosystem
Energy Flow
Food Chain
Food Web
Herbivore
Predation
Consumer
Producer
10% Rule
Keystone Species
Limiting Factor
Logistic Growth Model/Carrying Capacity
Biotic Factor
Abiotic Factor
Trophic Cascade (Top-Down, Bottom-Up)
Green World Hypothesis
Summary Table: Top-Down vs. Bottom-Up Regulation
Regulation Type | Controlled By | Example |
|---|---|---|
Top-Down | Predators/Consumers | Sea otters controlling sea urchin populations |
Bottom-Up | Resource Availability (e.g., nutrients, sunlight) | Plant abundance limiting herbivore populations |
Summary Table: Trophic Levels and Energy Transfer
Trophic Level | Type of Organism | Approximate Energy Transferred (%) |
|---|---|---|
Producers | Plants, Algae | 100 |
Primary Consumers | Herbivores | 10 |
Secondary Consumers | Carnivores | 1 |
Tertiary Consumers | Top Carnivores | 0.1 |