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Essential Concepts in General Biology: Atoms, Molecules, and Biological Macromolecules

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Atoms- Smallest Unit of Matter

Introduction to Chemical Bonding

Covalent Bonds

Hydrogen Bonding

Introduction to Water

Properties of Water- Cohesion and Adhesion

Properties of Water- Thermal

Properties of Water- The Universal Solvent

Acids and Bases

pH Scale

Carbon

Introduction to Biomolecules

Carbohydrates

Proteins

Nucleic Acids

Lipids

Monomers & Polymers