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Foundations of Biology: Elements, Molecules, Cells, and Scientific Inquiry

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Elements and Atomic Structure

Essential Elements of Life

Living organisms require a subset of the naturally occurring elements for survival and function. These elements are categorized based on their abundance and necessity in biological systems.

  • Essential elements: About 20–25% of the 92 natural elements are required for life.

  • Major elements: Carbon, hydrogen, oxygen, and nitrogen make up approximately 96% of living matter.

  • Secondary elements: Calcium, phosphorus, potassium, and sulfur comprise most of the remaining 4%.

  • Trace elements: Required by organisms in only minute quantities, but are vital for proper physiological function.

Atoms and Subatomic Particles

Atoms are the fundamental units of matter, composed of subatomic particles that determine their chemical properties.

  • Atom: The smallest unit of matter that retains the properties of an element.

  • Matter: Anything that occupies space and has mass; all matter is composed of atoms.

  • Nucleus: Central core containing protons (positive charge) and neutrons (neutral).

  • Electrons: Negatively charged particles forming a "cloud" around the nucleus.

  • Mass units: Neutron and proton masses are nearly identical, measured in daltons.

  • Electrically neutral atoms: Number of protons equals number of electrons.

Atomic Number, Isotopes, and Atomic Mass

  • Atomic number: Number of protons in an atom; defines the element.

  • Isotopes: Atoms of the same element with different numbers of neutrons.

  • Radioactive isotopes: Unstable isotopes that decay, emitting energy and/or particles.

  • Half-life: Time required for half the atoms in a sample to decay.

  • Atomic mass: Sum of protons and neutrons in the nucleus.

  • Mass vs. Weight: Mass is the amount of substance; weight is the force exerted by gravity on that mass.

Electrons and Ions

  • Ions: Atoms with unequal numbers of protons and electrons.

  • Cation: More protons than electrons; carries a positive charge.

  • Anion: Fewer protons than electrons; carries a negative charge.

Molecular Structure and Chemical Bonds

Molecules and Compounds

  • Molecule: Group of atoms held together by chemical bonds in a stable association.

  • Compound: Substance composed of two or more different types of atoms with unique properties.

  • Chemical bonds: Forces that hold atoms together in molecules.

Covalent Bonds and Hydrogen Bonds

  • Covalent bond: Sharing of electron pairs between atoms (not explicitly listed but implied).

  • Hydrogen bond: Weak attraction between a hydrogen atom covalently bonded to one electronegative atom and another electronegative atom (usually oxygen or nitrogen).

  • Hydrogen bonding in water: Responsible for many of water's unique properties.

Carbon and Organic Chemistry

Organic Molecules and Carbon Properties

  • Organic chemistry: Study of carbon-containing compounds.

  • Organic molecules: Molecules containing carbon, often with hydrogen, oxygen, and nitrogen.

  • Carbon atom: Atomic number 6; 4 valence electrons; forms up to four covalent bonds.

  • Importance: Carbon's versatility allows for a diversity of molecular structures and functional groups.

Functional Groups

Functional groups are specific groups of atoms attached to carbon skeletons that confer distinct chemical properties.

  • Hydroxyl (—OH): Alcohols (e.g., ethanol)

  • Carbonyl (C═O): Ketones and aldehydes (e.g., acetone, propanal)

  • Carboxyl (—COOH): Carboxylic acids (e.g., acetic acid)

  • Amino (—NH₂): Amines (e.g., glycine)

  • Sulfhydryl (—SH): Thiols (e.g., cysteine)

  • Phosphate (—OPO₃²⁻): Organic phosphates (e.g., glycerol phosphate)

  • Methyl (—CH₃): Methylated compounds (e.g., 5-methylcytosine)

Hydrocarbons

  • Hydrocarbons: Molecules consisting only of carbon and hydrogen.

  • Properties: Hydrophobic due to nonpolar C—C and C—H bonds; major components of fossil fuels and fats.

  • Energy: Release large amounts of energy when oxidized.

Isomers

  • Isomers: Compounds with the same molecular formula but different structures and properties.

  • Structural isomers: Differ in covalent arrangement of atoms.

  • Cis-trans isomers: Same covalent bonds, different spatial arrangements; cis double bonds cause molecular bending.

  • Enantiomers: Mirror-image isomers; often only one is biologically active (e.g., S-Ibuprofen vs. R-Ibuprofen).

Polymer Synthesis and Breakdown

Macromolecules and Monomers

  • Macromolecules: Large molecules (polymers) made of repeating subunits (monomers).

  • Dehydration synthesis: Joins monomers by removing water (—OH from one, —H from another).

  • Hydrolysis: Breaks covalent bonds by adding water; important in digestion.

Water Chemistry and Properties

Water as a Solvent

  • Solution: Homogeneous mixture of substances.

  • Solvent: Dissolving agent (water in aqueous solutions).

  • Solute: Substance dissolved in the solvent.

  • Water: Effective solvent due to polarity and hydrogen bonding; dissolves polar and ionic substances.

Hydrophilic and Hydrophobic Substances

  • Hydrophilic: Affinity for water (e.g., salts, sugars).

  • Hydrophobic: Repel water (e.g., oils, fats); major components of cell membranes.

Cohesion, Adhesion, and Surface Tension

  • Cohesion: Attraction between water molecules; responsible for surface tension.

  • Adhesion: Attraction between water and other substances.

  • Surface tension: Difficulty of breaking the surface of a liquid; high in water due to hydrogen bonding.

Temperature Moderation Properties

  • Specific heat: Amount of heat to change 1g of a substance by 1°C.

  • Water's high specific heat moderates Earth's climate and stabilizes temperatures in organisms.

  • Heat is absorbed when hydrogen bonds break; released when they form.

Heat of Vaporization

  • Heat of vaporization: Energy required to convert 1g of liquid water to gas (586 calories).

  • High due to extensive hydrogen bonding.

Expansion Upon Freezing

  • Ice is less dense than liquid water due to ordered hydrogen bonds.

  • Water is densest at 4°C; floating ice insulates aquatic life.

pH and Hydrogen Ions

  • Acids: Increase H⁺ concentration; pH < 7.

  • Bases: Decrease H⁺ concentration; pH > 7.

  • Buffers: Minimize changes in pH; contain weak acid and conjugate base.

  • Water can dissociate:

Emergent Properties of Water

  • Cohesive behavior

  • Ability to moderate temperature

  • Expansion upon freezing

  • Versatility as a solvent

Biological Molecules

Carbohydrates

  • General formula: (CH₂O)n

  • Monosaccharides: Simple sugars (e.g., glucose).

  • Disaccharides: Two monosaccharides joined by a covalent bond (e.g., sucrose).

  • Polysaccharides: Long chains of monosaccharides (e.g., starch, cellulose).

Type

Example

Function

Monosaccharide

Glucose

Energy source

Disaccharide

Sucrose

Transport in plants

Polysaccharide

Starch

Energy storage in plants

Lipids

  • Properties: Hydrophobic, insoluble in water; include fats, oils, phospholipids, and steroids.

  • Function: Energy storage, insulation, cushioning of organs.

Fats and Fatty Acids

  • Triglyceride: Glycerol + 3 fatty acids.

  • Saturated fatty acids: No double bonds; solid at room temperature.

  • Unsaturated fatty acids: One or more double bonds; liquid at room temperature.

  • Cis double bonds: Cause bending in the molecule.

Phospholipids

  • Structure: Two fatty acids (hydrophobic tails) + phosphate group (hydrophilic head) attached to glycerol.

  • Form bilayers in water, fundamental to cell membranes.

Steroids

  • Four fused carbon rings.

  • Cholesterol: Component of animal cell membranes; precursor for steroid hormones.

Proteins

  • Polymers of amino acids linked by peptide bonds.

  • Twenty common amino acids; each has a central carbon, amino group, carboxyl group, hydrogen, and variable R group.

Level of Structure

Description

Primary

Sequence of amino acids

Secondary

Alpha helix or beta pleated sheet (hydrogen bonds)

  • Functions: Enzyme catalysis, defense, transport, support, motion, regulation, storage.

Nucleic Acids

  • Polymers of nucleotides (sugar, phosphate, nitrogenous base).

  • DNA: Double helix, deoxyribose sugar, bases A, T, C, G.

  • RNA: Single strand, ribose sugar, bases A, U, C, G.

  • Central Dogma:

Type

Sugar

Bases

Strands

DNA

Deoxyribose

A, T, C, G

Double

RNA

Ribose

A, U, C, G

Single

Cells and Cellular Organization

Prokaryotic vs. Eukaryotic Cells

  • Prokaryotic cells: No nucleus or membrane-bound organelles; DNA in nucleoid region; examples: Bacteria, Archaea.

  • Eukaryotic cells: Membrane-bound organelles, including nucleus; examples: Plants, animals, fungi, protists.

Cellular Components

  • All cells have a plasma membrane, cytoplasm, and genetic material (DNA).

  • Eukaryotic cells have additional organelles (e.g., mitochondria, endoplasmic reticulum).

Cell Theory

  • The cell is the lowest level of organization capable of all life functions.

  • All organisms are composed of cells.

  • All cells arise from pre-existing cells.

Genetic Information and Inheritance

  • Chromosomes: Structures containing DNA, the genetic material.

  • Genes: Units of inheritance; segments of DNA encoding information for traits.

  • Continuity of life is based on heritable information in DNA.

Biological Organization Hierarchy

Levels of Organization

  1. Atoms

  2. Molecules

  3. Organelles

  4. Cells

  5. Tissues

  6. Organs and Organ Systems

  7. Organisms

  8. Populations

  9. Communities

  10. Ecosystems

  11. Biosphere

Emergent properties: New properties arise at each level due to the arrangement and interactions of parts.

Evolution and Natural Selection

The Tree of Life and Unity in Diversity

  • Unity in diversity results from descent with modification from common ancestors.

  • Homologous structures (e.g., vertebrate forelimbs) and fossils provide evidence for evolution.

Darwin's Theory of Evolution

  • Species show evidence of descent with modification.

  • Natural selection is the mechanism for evolution.

  • Individuals with advantageous traits are more likely to survive and reproduce.

Darwin's Observations and Natural Selection Mechanism

  • Variation exists in populations; many traits are heritable.

  • More offspring are produced than survive; competition is inevitable.

  • Individuals best suited to their environment leave more offspring.

Organism-Environment Interaction

  • Organisms interact with both living and nonliving components of their environment.

  • These interactions affect both the organism and the environment (e.g., trees cycling water, minerals, and gases).

Taxonomy and Classification of Life

The Three-Domain System

  • Domain Bacteria: Prokaryotes

  • Domain Archaea: Prokaryotes

  • Domain Eukarya: Eukaryotes (plants, animals, fungi, protists)

Eukaryotic Kingdoms

  • Plantae (plants)

  • Fungi (fungi)

  • Animalia (animals)

  • Other eukaryotes (formerly Protista) are now classified based on DNA analysis.

Taxonomy

  • Branch of biology that names and classifies organisms.

  • Classification hierarchy: Domain > Kingdom > Phylum > Class > Order > Family > Genus > Species

Rank

Example (Ursus americanus)

Domain

Eukarya

Kingdom

Animalia

Phylum

Chordata

Class

Mammalia

Order

Carnivora

Family

Ursidae

Genus

Ursus

Species

americanus

Scientific Method and Experimental Design

The Scientific Method

  • Idealized process of inquiry: Observation → Question → Hypothesis → Prediction → Experiment → Results → Conclusion

  • Scientific investigations may involve backtracking and revision.

Hypotheses

  • Explanation based on observations and assumptions; must be testable and falsifiable.

  • Supernatural explanations are outside the scope of science.

Forming and Testing Hypotheses

  • Experiments are controlled tests of hypotheses.

  • Example: Desk lamp not working—testable hypotheses include bulb not screwed in or bulb burnt out.

Experimental Variables and Controls

  • Controlled experiments compare experimental and control groups.

  • Independent variable: Manipulated by the researcher.

  • Dependent variable: Predicted to change in response.

  • Control groups help account for unwanted variables.

Experimental Example: Redi's Maggot Experiment

  • Tested whether maggots arise spontaneously or from flies.

  • Covered meat (experimental group) vs. uncovered meat (control group).

  • Result: Only uncovered meat developed maggots, supporting the hypothesis that flies produce maggots.

Theories in Science

  • Theory: Broader than a hypothesis; supported by substantial evidence; can generate new hypotheses.

  • Examples: Cell theory, Germ Theory of Disease.

Questions Addressed by Science

  • Scientific questions must be testable and falsifiable.

  • Supernatural and religious explanations are not scientific.

Systems Biology

  • Studies complex interactions within biological systems.

  • Uses models to predict system behavior (e.g., drug effects, climate change).

Characteristics and Themes of Life

Seven Characteristics of Life

  1. Order

  2. Regulation (homeostasis)

  3. Evolutionary adaptation

  4. Reproduction

  5. Energy processing

  6. Growth and development

  7. Response to the environment

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