BackGeneral Biology: Core Concepts and Practice Questions
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Core Concepts in General Biology
Characteristics of Life
All living organisms share certain fundamental characteristics that distinguish them from non-living matter.
Cellular Organization: All organisms are composed of one or more cells, which are the basic units of life.
Genetic Information: Organisms possess genetic material (DNA or RNA) that guides growth, development, and reproduction.
Metabolism: Living things carry out chemical reactions to obtain and use energy.
Evolution: Populations of organisms can evolve over generations through changes in genetic composition.
Response to Environment: Organisms can sense and respond to environmental stimuli.
Reproduction: Organisms reproduce to pass on genetic information to offspring.
Example: Bacteria, plants, and animals all exhibit these characteristics, though they may differ in complexity.
Atoms and Elements in Biology
Atoms are the fundamental units of matter, and elements are substances made of only one type of atom. The properties of atoms and elements are central to understanding biological molecules and processes.
Atomic Structure: Atoms consist of protons, neutrons, and electrons. The number of protons (atomic number) defines the element.
Isotopes: Atoms of the same element with different numbers of neutrons.
Valence Electrons: Electrons in the outermost shell determine chemical reactivity and bonding.
Periodic Table: Elements are organized by atomic number; group number often indicates the number of valence electrons.
Example: Oxygen has an atomic number of 8, so it has 8 protons and, in a neutral atom, 8 electrons.
Chemical Bonds and Molecules
Atoms combine to form molecules through chemical bonds, which are essential for the structure and function of biological macromolecules.
Covalent Bonds: Atoms share electrons; can be polar (unequal sharing) or nonpolar (equal sharing).
Ionic Bonds: Electrons are transferred from one atom to another, creating charged ions.
Hydrogen Bonds: Weak attractions between a hydrogen atom and an electronegative atom (e.g., oxygen or nitrogen).
Double Bonds: Carbon can form up to two double bonds (e.g., in CO2).
Example: Water (H2O) is a polar molecule due to unequal sharing of electrons between hydrogen and oxygen.
Properties of Water
Water's unique properties are critical for life and result from its molecular structure and hydrogen bonding.
Cohesion: Water molecules stick together due to hydrogen bonding.
Adhesion: Water molecules stick to other substances.
High Specific Heat: Water can absorb or release large amounts of heat with little temperature change.
Density: Liquid water is denser than ice, allowing ice to float.
Solvent Properties: Water dissolves many substances, making it a universal solvent.
Example: Water's high specific heat helps regulate temperature in organisms and environments.
Acids, Bases, and pH
The pH scale measures the concentration of hydrogen ions (H+) in a solution, indicating its acidity or basicity.
Acid: Substance that increases H+ concentration; pH < 7.
Base: Substance that decreases H+ concentration; pH > 7.
pH Calculation:
Example: A solution with [H+] = 1 × 10-7 M has a pH of 7 (neutral).
Macromolecules: Structure and Function
Biological macromolecules include carbohydrates, lipids, proteins, and nucleic acids, each with distinct structures and functions.
Carbohydrates: Energy storage (e.g., starch, glycogen) and structural support (e.g., cellulose, chitin).
Lipids: Energy storage, membrane structure (phospholipids), and signaling (steroids).
Proteins: Enzymes, structural components, transport, signaling, and immune response.
Nucleic Acids: Store and transmit genetic information (DNA, RNA).
Example: Glycogen is an energy storage polysaccharide in animals; cellulose provides structural support in plants.
Protein Structure and Function
Proteins have complex structures that determine their function. Structure is organized into four levels:
Primary Structure: Sequence of amino acids.
Secondary Structure: Local folding into α-helices and β-sheets, stabilized by hydrogen bonds.
Tertiary Structure: Overall 3D shape, stabilized by various interactions (hydrogen bonds, ionic bonds, disulfide bridges, hydrophobic interactions).
Quaternary Structure: Association of multiple polypeptide chains.
Example: Hemoglobin has quaternary structure, consisting of four polypeptide subunits.
Enzymes and Metabolism
Enzymes are biological catalysts that speed up chemical reactions by lowering activation energy. Metabolism includes all chemical reactions in a cell.
Anabolic Pathways: Build complex molecules from simpler ones; require energy.
Catabolic Pathways: Break down complex molecules into simpler ones; release energy.
Enzyme Inhibition: Can be competitive (inhibitor binds active site) or non-competitive (inhibitor binds elsewhere).
Feedback Inhibition: End product of a pathway inhibits an earlier step to regulate pathway activity.
Example: ATP synthase is an enzyme that synthesizes ATP during cellular respiration.
Thermodynamics in Biology
Biological systems obey the laws of thermodynamics, which govern energy transformations.
First Law: Energy cannot be created or destroyed, only transformed.
Second Law: Every energy transfer increases the entropy (disorder) of the universe.
Exergonic Reactions: Release energy (e.g., cellular respiration).
Endergonic Reactions: Require energy input (e.g., photosynthesis).
Example: The process of photosynthesis is endergonic, requiring energy input from sunlight.
Cellular Respiration and Photosynthesis
Cells obtain energy through cellular respiration and photosynthesis.
Cellular Respiration: Converts glucose and oxygen into ATP, CO2, and water.
Photosynthesis: Converts CO2 and water into glucose and oxygen using sunlight.
ATP: The main energy currency of the cell.
Example: Mitochondria are the site of cellular respiration; chloroplasts are the site of photosynthesis in plants.
Practice Table: Comparison of Macromolecules
Macromolecule | Monomer | Main Function | Example |
|---|---|---|---|
Carbohydrate | Monosaccharide | Energy storage, structure | Starch, cellulose |
Lipid | Fatty acid, glycerol | Energy storage, membranes | Triglyceride, phospholipid |
Protein | Amino acid | Catalysis, structure, transport | Enzyme, hemoglobin |
Nucleic Acid | Nucleotide | Genetic information | DNA, RNA |
Additional info:
Some explanations and examples were expanded for clarity and completeness.
Table content inferred from standard biology curriculum.