BackGeneral Biology I (BIOL 1110) Syllabus and Study Guide
Study Guide - Smart Notes
Tailored notes based on your materials, expanded with key definitions, examples, and context.
Course Overview
Introduction to General Biology I
This course provides a foundational understanding of biology for college students, focusing on the scientific method, basic principles of biology, evolutionary theory, cell structure and function, genetics, biodiversity, and ecology. It is designed for biology majors and covers both theoretical and practical aspects of biological science.
Course Credit Hours: 4
Format: Hybrid (combination of in-person and online learning)
Lecture Hours: 3 per week
Laboratory Hours: 0 (lab content integrated into course assignments)
Required Textbook/Materials
Biological Science (Pearson, 2024)
Authors: Scott Freeman, Kim Quillin, Elizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
ISBN: 9780137683221
Description: This textbook is designed for introductory biology courses, emphasizing discovery-based learning, scientific thinking, and connections between core concepts. It covers cell biology, genetics, evolution, biodiversity, and ecology, with updated features for digital learning and assessment.
Course Description
Scientific Method and Principles of Biology
The course introduces students to the unifying principles of biology, including evolutionary theory, basic genetic principles, biodiversity, anatomical and physiological concepts, development and function, and behavior and ecology. It prepares students for advanced studies in biology and related fields.
Prerequisites: All required learning support reading and writing courses.
Course Learning Outcomes
Skills and Competencies Developed
By the end of the course, students will be able to:
Conduct experiments: Collect, analyze, and interpret data in a laboratory setting.
Analyze scientific hypotheses: Evaluate and test scientific ideas.
Understand scientific language and processes: Distinguish between scientific and non-scientific explanations.
Identify unifying principles: Recognize repeatable patterns in nature and apply them to scientific problems.
Assess scientific impact: Evaluate the influence of scientific discovery on human thought and behavior.
Course Learning Indicators
Key Concepts and Abilities
Discuss characteristics common to all forms of life.
Apply the scientific method to biological study.
Assess the importance of observation and experimentation.
Explain cell structure and function.
Describe the structure and function of genes.
Understand developmental biology and organismal development.
Explain genetic control over cell differentiation and organism development.
Describe evolution from a scientific basis and its importance.
Define taxonomy and classify living organisms.
Compare viruses, prokaryotes, protists, fungi, plants, and animals.
Describe plant structure, function, and development.
Evaluate evolutionary trends in plants and animals.
Distinguish innate and learned animal behaviors.
Explain ecological relationships and the complexity of the web of life.
Discuss human impact on ecosystems.
Demonstrate proper scientific record keeping and analysis.
Course Outline
Major Topics and Chapters
The following chapters are covered in the course:
Chapter 1: Introduction to Science and Biology
Chapter 3: Protein Structure and Function
Chapter 4: DNA and RNA Structure and Function
Chapter 6: Lipids, Cell Membranes, and Membrane Transport
Chapter 7: Cells
Chapter 12: Mitosis
Chapter 13: Meiosis
Chapter 14: Inheritance Genetics
Chapter 16: DNA and RNA Function; Gene Expression; Mutation
Chapter 21: Genetics and Cell Biology of Embryonic Development
Chapter 22: Introduction to Evolution and Natural Selection
Chapter 23: Microevolution
Chapter 24: Speciation
Chapter 25: Macroevolution, Taxonomy and Phylogeny
Chapter 33: Viruses
Chapter 26: Bacteria and Archaea
Chapter 27: Protists
Chapter 30: Introduction to Animals
Chapter 31: Protostome Animals
Chapter 32: Deuterostome Animals
Chapter 34: Plant Form and Function
Chapter 35: Water and Sugar Transport in Plants
Chapter 36: Plant Nutrition
Chapter 37: Plant Sensory Systems, Signals, and Responses
Chapter 47: Animal Reproduction and Embryonic Development
Chapter 49: Introduction to Ecology
Chapter 50: Behavioral Ecology
Chapter 51: Population Ecology
Chapter 52: Community Ecology
Chapter 53: Ecosystem and Global Ecology
Chapter 54: Biodiversity and Conservation Biology
Assessment and Grading
Evaluation Methods
Student performance is assessed through a combination of exams, assignments, quizzes, and laboratory activities. The grading categories and points are as follows:
Grading Category | Points |
|---|---|
Lecture Exams (Comprehensive Final) | 500 |
Lab Exams (4 x 65 points each) | 260 |
Laboratory Quizzes and Assignments | 160 |
Other Assignments | 100 |
Dynamic Study Modules | 100 |
Total Points | 1120 |
Grading Scale
Grade | Points |
|---|---|
A | 900 - 1000 |
B | 800 - 899 |
C | 700 - 799 |
D | 600 - 699 |
F | Below 600 |
Policies and Student Support
Attendance Policy
Regular attendance is required. Absences must be explained.
Attendance records are kept and may affect course status.
Submission of Papers and Late Assignments
Dynamic Study Module assignments must be completed before the exam for which the unit is taken.
Make-up exams/assignments require instructor approval within 2 calendar days of the original due date, or within 7 days for other assignments.
Academic Integrity
Students must adhere to standards of good behavior, honesty, civility, and respect.
Cheating, plagiarism, and unauthorized use of electronic devices are prohibited.
Disability Statement
Accommodations are available for students with documented disabilities through the Counseling & Support Services Department.
Student Resources
Support services include counseling, tutoring, and access to library resources.
Additional resources are available for equity, inclusion, and suicide prevention.
Additional info:
This syllabus provides a comprehensive outline of topics and expectations for General Biology I, suitable for exam preparation and course planning.
For detailed content on each chapter, refer to the required textbook and course materials.