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General Biology Lab Study Guide: Metric System, Microscopy, Biomolecules, Diffusion & Osmosis, and Human Bones

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Lab 1A: The Metric System and the Scientific Method

Metric System

The metric system is a decimal-based system of measurement used in science worldwide. Understanding metric units and their conversions is essential for laboratory work.

  • Basic Units: Meter (length), Gram (mass), Liter (volume)

  • Prefixes: Kilo (k), Centi (c), Milli (m), Micro (μ)

  • Common Conversions:

Metric

Equivalent

1 km

0.62 miles

1 m

39.36 inches

1 pound

454 g

1 inch

2.54 cm

1 L

1.06 quarts

1 kg

2.2 pounds (lbs)

  • Application: Use a graduated cylinder to measure volume; use a metric ruler to measure length.

The Scientific Method

The scientific method is a systematic approach to investigation in science.

  • Steps of the Scientific Method:

    1. Observation

    2. Question

    3. Hypothesis

    4. Experiment

    5. Data Collection

    6. Conclusion

  • Variables:

    • Independent Variable: The factor that is changed or controlled in an experiment.

    • Dependent Variable: The factor that is measured or observed.

Lab 2: Microscopy

Compound Microscope

A compound microscope is used to magnify small objects using multiple lenses. Understanding its parts and functions is crucial for biological studies.

  • Parts of a Compound Microscope: Ocular lens (eyepiece), objective lenses, stage, light source, diaphragm, coarse and fine focus knobs.

  • Key Terms:

    • Magnification: The process of enlarging the appearance of an object.

    • Diameter of Field: The width of the area visible through the microscope.

    • Total Magnification: Calculated as:

  • Application: Calculate the size of microscopic objects by relating their size to the diameter of the field of view.

Lab 3: Biologically Important Molecules

Chemical (Molecular) Formula

The chemical formula represents the types and numbers of atoms in a molecule. Recognizing and writing formulas is fundamental in biology.

  • Key Terms: Atom, molecule, element, macromolecule.

  • Major Classes of Biomolecules:

    • Carbohydrates: Sugars and starches; energy storage and structure.

    • Lipids: Fats and oils; energy storage, insulation, and cell membranes.

    • Proteins: Made of amino acids; structure, enzymes, and signaling.

    • Nucleic Acids: DNA and RNA; genetic information.

  • Functional Groups: Recognize positive and negative tests for each class (e.g., Benedict's for sugars, Biuret for proteins).

  • Structural Formulas to Know: H2O, CO2, CH4, CH3COOH, CH3NH2

Lab 4: Diffusion and Osmosis

Cell Membrane and Transport

Cells regulate the movement of substances through their membranes via diffusion and osmosis. Understanding these processes is key to cell biology.

  • Major Organelles: Know the animal cell model and functions of organelles (e.g., nucleus, mitochondria, endoplasmic reticulum).

  • Diffusion: The movement of molecules from an area of higher concentration to lower concentration.

  • Osmosis: The diffusion of water across a selectively permeable membrane.

  • Selectively Permeable: Allows some substances to pass while blocking others.

  • Solution Types:

    • Hypertonic: Solution with higher solute concentration than the cell; water moves out.

    • Hypotonic: Solution with lower solute concentration than the cell; water moves in.

    • Isotonic: Solution with equal solute concentration as the cell; no net water movement.

  • Application: Be able to determine the tonicity of solutions using potato slices or dialysis experiments.

  • Dialysis Experiment: Understand the movement of glucose, starch, and water molecules across a membrane.

Human Bones

Major Bones of the Human Skeleton

Identifying the major bones is essential for understanding human anatomy.

  • Upper Limb: Humerus, radius, ulna

  • Lower Limb: Femur, tibia, fibula

  • Hand: Carpals (wrist), metacarpals (palm), phalanges (fingers)

  • Foot: Tarsals (ankle), metatarsals (foot), phalanges (toes)

  • Pelvis: Hip bones

Application: Be able to locate and identify these bones on a diagram or model.

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