Skip to main content
Back

Membrane Structure and Function: The Fluid Mosaic Model and Membrane Transport

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Membrane Structure and Function

Overview of the Plasma Membrane

The plasma membrane is a selectively permeable barrier that regulates the movement of substances into and out of the cell. It is primarily composed of a phospholipid bilayer with embedded proteins, carbohydrates, and cholesterol, which together contribute to its structure and function.

  • Selective Permeability: The membrane allows some substances to cross more easily than others, maintaining the internal environment of the cell.

  • Amphipathic Nature: Phospholipids have both hydrophilic (water-attracting) heads and hydrophobic (water-repelling) tails, leading to the formation of a bilayer in aqueous environments.

  • Fluid Mosaic Model: The membrane is described as a mosaic of proteins floating in or on the fluid lipid bilayer.

Phospholipid bilayer structure with hydrophilic heads and hydrophobic tails

Fluid Mosaic Model of Membrane Structure

The fluid mosaic model depicts the membrane as a dynamic structure with proteins embedded in or attached to a fluid lipid bilayer. This arrangement allows for flexibility and the movement of components within the membrane.

  • Proteins: Integral and peripheral proteins serve various functions, including transport, signaling, and cell recognition.

  • Carbohydrates: Attached to proteins (glycoproteins) or lipids (glycolipids), carbohydrates play a role in cell-cell recognition and signaling.

  • Cholesterol: Modulates membrane fluidity and stability, especially in animal cells.

Fluid mosaic model showing proteins, carbohydrates, and cholesterol in the membrane

Membrane Fluidity

Membrane fluidity is influenced by the composition of fatty acids in phospholipids and the presence of cholesterol. The degree of saturation of fatty acid tails and temperature affect how tightly the lipids pack together.

  • Unsaturated Fatty Acids: Have kinks that prevent tight packing, increasing fluidity.

  • Saturated Fatty Acids: Pack closely together, making the membrane more viscous.

  • Cholesterol: Reduces fluidity at moderate temperatures but prevents solidification at low temperatures by disrupting packing.

Effects of unsaturated vs. saturated fatty acids and cholesterol on membrane fluidity

Membrane Sidedness and Synthesis

Membranes have distinct inside and outside faces, with asymmetrical distribution of proteins, lipids, and carbohydrates. This sidedness is established during membrane synthesis in the endoplasmic reticulum and Golgi apparatus.

  • Glycoproteins and Glycolipids: Synthesized and modified in the ER and Golgi, then transported to the plasma membrane.

  • Vesicular Transport: Maintains the orientation of membrane components.

Synthesis and sidedness of membranes

Membrane Permeability and Transport Mechanisms

Selective Permeability of the Lipid Bilayer

The plasma membrane's selective permeability is due to its hydrophobic core, which allows small, nonpolar molecules to pass easily while impeding polar molecules and ions.

  • Can Permeate: Small, nonpolar molecules (e.g., O2, CO2).

  • Cannot Permeate: Large, polar molecules and ions (e.g., glucose, Na+).

  • Transport Proteins: Facilitate the movement of specific molecules across the membrane.

Passive Transport: Diffusion and Osmosis

Passive transport involves the movement of substances down their concentration gradients without energy input. This includes simple diffusion, facilitated diffusion, and osmosis.

  • Diffusion: Movement of molecules from high to low concentration until equilibrium is reached.

  • Facilitated Diffusion: Transport proteins (channels and carriers) help hydrophilic substances cross the membrane.

  • Osmosis: Diffusion of water across a selectively permeable membrane toward higher solute concentration.

Diffusion of solutes across a membrane Osmosis across a selectively permeable membrane

Tonicity and Water Balance

Tonicity describes the ability of a surrounding solution to cause a cell to gain or lose water. It is crucial for maintaining cell shape and function.

  • Isotonic: Solute concentration is equal inside and outside the cell; no net water movement.

  • Hypertonic: Higher solute concentration outside; cell loses water and shrivels.

  • Hypotonic: Lower solute concentration outside; cell gains water and may burst (animal cells) or become turgid (plant cells).

Facilitated Diffusion: Channel and Carrier Proteins

Facilitated diffusion uses transport proteins to move substances down their concentration gradients. Channel proteins provide hydrophilic pathways, while carrier proteins undergo conformational changes to transport molecules.

  • Channel Proteins: Form pores for specific ions or water (e.g., aquaporins).

  • Carrier Proteins: Bind and transport specific molecules by changing shape.

Channel and carrier proteins in facilitated diffusion

Active Transport and Bulk Transport

Active Transport

Active transport moves substances against their concentration gradients using energy, typically from ATP. This process is essential for maintaining cellular ion balances.

  • Sodium-Potassium Pump: Exchanges Na+ out of and K+ into animal cells, maintaining membrane potential.

  • Proton Pump: Moves H+ ions across membranes in plants, fungi, and bacteria, generating electrochemical gradients.

  • Cotransport: The downhill movement of one solute drives the uphill transport of another (e.g., H+/sucrose cotransporter in plants).

Sodium-potassium pump mechanism Proton pump and cotransport in plant cells

Bulk Transport: Exocytosis and Endocytosis

Large molecules and particles are transported across the membrane via vesicles in processes called exocytosis and endocytosis.

  • Exocytosis: Vesicles fuse with the plasma membrane to release contents outside the cell (e.g., secretion of insulin).

  • Endocytosis: The cell takes in macromolecules by forming vesicles from the plasma membrane. Types include:

    • Phagocytosis: "Cell eating"; engulfment of large particles.

    • Pinocytosis: "Cell drinking"; uptake of extracellular fluid and solutes.

    • Receptor-Mediated Endocytosis: Specific uptake of molecules via receptor proteins.

Types of endocytosis: phagocytosis, pinocytosis, receptor-mediated endocytosis

Summary Table: Types of Membrane Transport

Transport Type

Energy Required?

Direction

Example

Simple Diffusion

No

Down gradient

O2, CO2

Facilitated Diffusion

No

Down gradient

Glucose, ions via channels

Active Transport

Yes (ATP)

Against gradient

Na+/K+ pump

Osmosis

No

Water down gradient

Water via aquaporins

Bulk Transport (Exocytosis/Endocytosis)

Yes (ATP)

Both

Secretion, phagocytosis

Key Terms and Concepts

  • Amphipathic: Molecule with both hydrophilic and hydrophobic regions (e.g., phospholipids).

  • Integral Protein: Protein embedded in the lipid bilayer.

  • Peripheral Protein: Protein attached to the membrane surface.

  • Glycoprotein/Glycolipid: Protein or lipid with attached carbohydrate, important for cell recognition.

  • Membrane Potential: Voltage across the membrane due to ion distribution.

  • Electrochemical Gradient: Combined effect of concentration and electrical gradients on ion movement.

  • Osmoregulation: Control of water and solute balance.

Pearson Logo

Study Prep