BackMetabolism and Energy: Foundations of Cellular Processes
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Metabolism & Energy
Introduction to Metabolism
Metabolism is the totality of an organism’s chemical reactions.
It is an emergent property of life that arises from orderly interactions between molecules.
Energy is the capacity to cause change.
Organization of the Chemistry of Life into Metabolic Pathways
Metabolic Pathways
A metabolic pathway begins with a specific molecule and ends with a product.
Each step is catalyzed by a specific enzyme.
Example: Glycolysis is a metabolic pathway that breaks down glucose into pyruvate, involving multiple enzyme-catalyzed steps.
Types of Metabolic Pathways
Catabolic pathways release energy by breaking down complex molecules into simpler compounds (e.g., cellular respiration).
Anabolic pathways consume energy to build complex molecules from simpler ones (e.g., synthesis of proteins from amino acids).
Free Energy and Biological Reactions
Free Energy Change and Spontaneity
The free-energy change of a reaction tells us whether or not the reaction occurs spontaneously.
Biologists determine spontaneity by analyzing energy and entropy changes in chemical reactions.
Free-Energy Change,
A living system’s free energy is energy that can do work when temperature and pressure are uniform, as in a living cell.
The change in free energy () during a process is related to the change in enthalpy (), change in entropy (), and temperature in Kelvin (T):
is negative for all spontaneous processes; processes with zero or positive are never spontaneous.
Spontaneous processes can be harnessed to perform work.
Exergonic and Endergonic Reactions in Metabolism
An exergonic reaction proceeds with a net release of free energy and is spontaneous.
An endergonic reaction absorbs free energy from its surroundings and is nonspontaneous.
Equilibrium and Metabolism
Reactions in a closed system eventually reach equilibrium and can then do no work.
Cells are open systems, experiencing a constant flow of materials, and are never at equilibrium.
A defining feature of life is that metabolism is never at equilibrium.
A catabolic pathway in a cell releases free energy in a series of reactions.
ATP: The Energy Currency of the Cell
ATP Powers Cellular Work
ATP (adenosine triphosphate) is the cell’s energy shuttle.
ATP is composed of ribose (a sugar), adenine (a nitrogenous base), and three phosphate groups.
ATP powers cellular work by coupling exergonic reactions to endergonic reactions.
Most energy coupling in cells is mediated by ATP.
The Structure and Hydrolysis of ATP
The bonds between the phosphate groups of ATP’s tail can be broken by hydrolysis.
Energy is released from ATP when the terminal phosphate bond is broken.
This release of energy comes from the chemical change to a state of lower free energy, not from the phosphate bonds themselves.
How the Hydrolysis of ATP Performs Work
In the cell, the energy from the exergonic reaction of ATP hydrolysis can be used to drive an endergonic reaction.
Overall, the coupled reactions are exergonic.
The Regeneration of ATP
ATP is a renewable resource that is regenerated by addition of a phosphate group to adenosine diphosphate (ADP).
The energy to phosphorylate ADP comes from catabolic reactions in the cell.
The ATP cycle is a revolving door through which energy passes during its transfer from catabolic to anabolic pathways.
Enzymes & Energy
Enzymes as Catalysts
A catalyst is a chemical agent that speeds up a reaction without being consumed by the reaction.
An enzyme is a catalytic protein.
The Activation Energy Barrier
Every chemical reaction between molecules involves bond breaking and bond forming.
The initial energy needed to start a chemical reaction is called the free energy of activation, or activation energy ().
Activation energy is often supplied in the form of thermal energy that the reactant molecules absorb from their surroundings.
How Enzymes Speed Up Reactions
In catalysis, enzymes or other catalysts speed up specific reactions by lowering the barrier.
Enzymes do not affect the change in free energy (); instead, they hasten reactions that would occur eventually.
Substrate Specificity of Enzymes
The reactant that an enzyme acts on is called the enzyme’s substrate.
The enzyme binds to its substrate, forming an enzyme-substrate complex.
While bound, the activity of the enzyme converts substrate to product.
The reaction catalyzed by each enzyme is very specific.
The active site is the region on the enzyme where the substrate binds.
Induced fit is the process that brings chemical groups of the active site into positions that enhance their ability to catalyze the reaction.
Enzymes are extremely fast acting and emerge from reactions in their original form.
Enzyme Regulation
Effects of Temperature and pH
Each enzyme has an optimal temperature and pH in which it can function.
Optimal conditions favor the most active shape for the enzyme molecule.
Cofactors
Cofactors are nonprotein enzyme helpers.
Cofactors may be inorganic (such as a metal in ionic form) or organic.
An organic cofactor is called a coenzyme (e.g., vitamins).
Enzyme Inhibitors
Competitive inhibitors bind to the active site of an enzyme, competing with the substrate.
Noncompetitive inhibitors bind to another part of an enzyme, causing the enzyme to change shape and making the active site less effective.
Examples of inhibitors include toxins, poisons, pesticides, and antibiotics.
Regulation of Enzyme Activity
Chemical chaos would result if a cell’s metabolic pathways were not tightly regulated.
A cell does this by switching on or off the genes that encode specific enzymes or by regulating the activity of enzymes.
Allosteric Regulation of Enzymes
Allosteric regulation may either inhibit or stimulate an enzyme’s activity.
It occurs when a regulatory molecule binds to a protein at one site and affects the protein’s function at another site.
Most allosterically regulated enzymes are made from polypeptide subunits, each with its own active site.
Feedback Inhibition
In feedback inhibition, the end product of a metabolic pathway shuts down the pathway.
This prevents a cell from wasting chemical resources by synthesizing more product than is needed.