Skip to main content
Back

Structure and Function of Biological Membranes

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Key Concepts of Membrane Structure and Function

  • Cellular membranes are fluid mosaics of lipids and proteins.

  • Membrane structure results in selective permeability.

  • Passive transport is diffusion of a substance across a membrane with no energy investment.

  • Active transport uses energy to move solutes against their gradients.

  • Bulk transport across the plasma membrane occurs by exocytosis and endocytosis.

Membrane Structure

Mosaic Model of Lipids and Proteins

Biological membranes are primarily composed of lipids and proteins, with carbohydrates as minor components. The most abundant lipids in membranes are phospholipids, which form a bilayer due to their amphipathic nature (having both hydrophilic and hydrophobic regions).

  • Phospholipid bilayer: The hydrophilic (water-loving) heads face outward toward aqueous environments, while hydrophobic (water-fearing) tails face inward, away from water.

  • Fluid mosaic model: Membranes are described as a mosaic of proteins floating in or on the fluid lipid bilayer.

  • Proteins: Integral proteins span the membrane, while peripheral proteins are attached to the surface.

  • Carbohydrates: Often attached to proteins or lipids on the extracellular surface, forming glycoproteins and glycolipids.

Example: The plasma membrane of animal cells contains cholesterol, which modulates fluidity and stability.

Phospholipid Structure

Phospholipids consist of two fatty acid tails (hydrophobic) and a phosphate group head (hydrophilic). This structure is crucial for membrane formation.

  • Hydrophobic interactions drive the formation of the bilayer.

  • Amphipathic nature allows for selective permeability.

Example: In water, phospholipids spontaneously form bilayers, with hydrophobic tails shielded from water.

Membrane Fluidity

Factors Affecting Fluidity

Membrane fluidity is essential for proper function, affecting permeability and protein mobility.

  • Unsaturated hydrocarbon tails: Increase fluidity due to kinks that prevent tight packing.

  • Saturated hydrocarbon tails: Decrease fluidity, making the membrane more viscous.

  • Cholesterol: Acts as a fluidity buffer, stabilizing the membrane at high temperatures and preventing solidification at low temperatures.

Example: Animal cell membranes contain cholesterol, which helps maintain fluidity across temperature changes.

Factor

Effect on Fluidity

Unsaturated fatty acids

Increase fluidity

Saturated fatty acids

Decrease fluidity

Cholesterol

Buffers fluidity (stabilizes)

Selective Permeability of Membranes

Regulation of Inbound and Outbound Traffic

The plasma membrane controls the movement of substances into and out of the cell, maintaining homeostasis.

  • Passive transport: Movement of substances down their concentration gradient without energy input.

  • Active transport: Movement of substances against their concentration gradient, requiring energy (usually ATP).

  • Bulk transport: Large molecules and particles are transported via endocytosis (into the cell) and exocytosis (out of the cell).

Example: Oxygen and carbon dioxide diffuse passively across the membrane, while ions like sodium and potassium require active transport.

Types of Membrane Transport

  • Simple diffusion: Movement of small, nonpolar molecules (e.g., O2, CO2).

  • Facilitated diffusion: Movement of polar molecules and ions via transport proteins.

  • Active transport: Uses energy to move substances against their gradient (e.g., Na+/K+ pump).

  • Endocytosis: Cell takes in macromolecules by forming vesicles from the plasma membrane.

  • Exocytosis: Cell expels macromolecules by fusing vesicles with the plasma membrane.

Equations and Scientific Principles

  • Diffusion rate: The rate of diffusion is proportional to the concentration gradient. Where is the flux, is the diffusion coefficient, and is the concentration gradient.

  • Osmosis: Movement of water across a selectively permeable membrane. Where is the water potential, is the solute potential, and is the pressure potential.

Summary Table: Types of Membrane Transport

Type

Energy Required?

Direction

Example

Simple Diffusion

No

Down gradient

O2, CO2

Facilitated Diffusion

No

Down gradient

Glucose, ions

Active Transport

Yes

Against gradient

Na+/K+ pump

Endocytosis

Yes

Into cell

Phagocytosis

Exocytosis

Yes

Out of cell

Secretion of hormones

Additional info:

  • Membrane proteins can move laterally within the bilayer, contributing to membrane fluidity.

  • Temperature and lipid composition affect membrane viscosity and permeability.

  • Glycoproteins and glycolipids play roles in cell recognition and signaling.

Pearson Logo

Study Prep