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Lipids and Proteins: Structure, Function, and Biological Importance

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Four Classes of Macromolecules

  • Guided course
    Polysaccharides
    04:36
  • Guided course
    Proteins
    03:35
  • Guided course
    Lipids
    04:06

Properties of Macromolecules

  • Guided course
    Stereoisomers
    01:58
  • Guided course
    Polymerization
    03:28
  • Guided course
    Noncovalent Bonds and Macromolecules
    02:00

Protein Basics

  • Guided course
    Four Protein Models
    02:19
  • Guided course
    Protein Structures
    02:35
  • Guided course
    Protein Folding
    07:25

Protein Folding

  • Guided course
    Tertiary Structure
    03:45
  • Guided course
    Primary Structure
    01:18
  • Guided course
    Unstructured Regions
    01:59

Complex Protein Structures

  • Guided course
    Complex Protein Structures
    04:19

Enzymes and Protein Binding

  • Guided course
    Protein Binding
    06:40
  • Guided course
    Antibodies
    02:48
  • Guided course
    Enzymes
    01:58

Protein Regulation

  • Guided course
    GTP and Calcium Binding
    02:46
  • Guided course
    Protein Machines
    01:47
  • Guided course
    Covalent Modifications
    04:17

The Lipid Bilayer

  • Guided course
    Lipid Assembly
    04:10
  • Guided course
    Types of Lipids
    08:04
  • Guided course
    Bilayer Composition and Asymmetry
    07:48