25. Protein and Amino Acid Metabolism / Digestion of Proteins / Problem 1
Problem 1
Select the products of digestion of each of the following food molecules: (a) starch; (b) sucrose; (c) lactose; (d) triacylglycerol; (e) maltose; (f) proteins Products of digestion: (i) amino acids (ii) glycerol (iii) fatty acids (iv) glucose (v) fructose (vi) galactose