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Balancing general, organic, and biochemistry in one course can be tough. Key concepts are connected across all three areas to help everything make sense together.

Jules Bruno

https://static.studychannel.pearsonprd.tech/courses/gob/thumbnails/gob

1. Matter and Measurements

2. Atoms and the Periodic Table

3. Ionic Compounds

4. Molecular Compounds

5. Classification & Balancing of Chemical Reactions

6. Chemical Reactions & Quantities

7. Energy, Rate and Equilibrium

8. Gases, Liquids and Solids

9. Solutions

10. Acids and Bases

11. Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

12. Introduction to Organic Chemistry

13. Alkenes, Alkynes, and Aromatic Compounds

14. Compounds with Oxygen or Sulfur

15. Aldehydes and Ketones

16. Carboxylic Acids and Their Derivatives

17. Amines

18. Amino Acids and Proteins

19. Enzymes

20. Carbohydrates

21. The Generation of Biochemical Energy

22. Carbohydrate Metabolism

23. Lipids

24. Lipid Metabolism

25. Protein and Amino Acid Metabolism

26. Nucleic Acids and Protein Synthesis

Clutch Version GOB/Intro

Nicole

Pyruvate Oxidation

Anaerobic Respiration

Total Energy from Glucose

Regulation of Glucose Metabolism 

Intro to Gluconeogenesis

Gluconeogenesis

Intro to Lipids

Fatty Acids

Physical Properties of Fatty Acids 

Waxes

Triacylglycerols

Triacylglycerol Reactions: Hydrogenation

Triacylglycerol Reactions: Hydrolysis

Glycerophospholipids

Sphingomyelins

Steroids

Cell Membranes

Membrane Transport

Digestion of Lipids

Lipoproteins for Transport

Glycerol Metabolism

Intro to Fatty Acid Oxidation

Oxidation of Fatty Acids

Oxidation of Unsaturated Fatty Acids

GOB Chemistry 2 Final - Part 3 of 4

Which specific reaction is depicted below: hydrogenation, esterification, saponification, substitution, or hydrolysis?