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Study topics incliding trogonometric functions, identities and equations, solutions of triangles, complex numbers, and other topics as time permits

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Balancing general, organic, and biochemistry in one course can be tough. Key concepts are connected across all three areas to help everything make sense together.

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Jules Bruno

1. Matter and Measurements

2. Atoms and the Periodic Table

3. Ionic Compounds

4. Molecular Compounds

5. Classification & Balancing of Chemical Reactions

6. Chemical Reactions & Quantities

7. Energy, Rate and Equilibrium

8. Gases, Liquids and Solids

9. Solutions

10. Acids and Bases

11. Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

12. Introduction to Organic Chemistry

13. Alkenes, Alkynes, and Aromatic Compounds

14. Compounds with Oxygen or Sulfur

15. Aldehydes and Ketones

16. Carboxylic Acids and Their Derivatives

17. Amines

18. Amino Acids and Proteins

19. Enzymes

20. Carbohydrates

21. The Generation of Biochemical Energy

22. Carbohydrate Metabolism

23. Lipids

24. Lipid Metabolism

25. Protein and Amino Acid Metabolism

26. Nucleic Acids and Protein Synthesis

Clutch Version GOB/Intro

Benzene Reactions

Naming Alcohols

Naming Ethers

Naming Thiols

Alcohol Reactions: Dehydration Reactions

Intro to Redox Reactions

Alcohol Reactions: Oxidation Reactions

Reactions of Thiols

Naming Ketones

Naming Aldehydes

Tollens' and Benedict's Test

Reduction of Aldehydes and Ketones

Hemiacetal and Acetal Formation

Naming Carboxylic Acids

Naming Esters

Naming Amides

Carboxylic Acid Reactions

Ester Reactions: Esterification

Ester Reactions: Acid-Catalyzed Hydrolysis

Ester Reactions: Saponification

Amide Formation

Amide Hydrolysis

GOB Chemistry 2 Midterm - Part 2 of 2

Determine the IUPAC name of the given amide.