glycerol-is-a-sweet-colorless-and-odorless-liquid-commonly-used-as-a-sweetener-i

Question

Glycerol is a sweet, colorless, and odorless liquid commonly used as a sweetener in the food industry. Glycerol is the reduced form of aldotriose glyceraldehyde. Draw the structure of glycerol.

Structural formula of glyceraldehyde, an aldotriose, with labeled functional groups.

Accepted Answer

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Answer

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Answer

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Answer

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