BackCarbohydrates, Carboxylic Acids & Derivatives, and Lipids: Study Guide with Lab Applications
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Intro to Carbohydrates
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1:48
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1:30
Classification of Carbohydrates
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1:29
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2:37
Fischer Projections
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0:48
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1:46
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1:35
Enantiomers vs Diastereomers
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1:01
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3:33
D vs L Enantiomers
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1:30
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0:56
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1:26
Cyclic Hemiacetals
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2:10
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2:55
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1:21
Intro to Haworth Projections
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0:58
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2:18
Cyclic Structures of Monosaccharides
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2:31
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2:49
Mutarotation
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2:10
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1:10
Reduction of Monosaccharides
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1:16
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1:12
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Oxidation of Monosaccharides
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1:03
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1:03
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1:47
Glycosidic Linkage
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3:07
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1:44
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1:18
Disaccharides
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0:50
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3:39
Polysaccharides
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1:24
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05:37
Naming Carboxylic Acids
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2:39
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2:05
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Naming Esters
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3:08
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3:30
Ester Reactions: Esterification
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Ester Reactions: Acid-Catalyzed Hydrolysis
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1:14
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Ester Reactions: Saponification
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1:25
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Classifying Amines
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Naming Amines
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0:28
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1:06
Naming Amides
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2:03
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Amide Formation
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1:41
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Amide Hydrolysis
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1:07
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1:12
Intro to Lipids
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3:36
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1:28
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1:09
Fatty Acids
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1:06
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Physical Properties of Fatty Acids
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2:09
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Triacylglycerols
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1:16
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Triacylglycerol Reactions: Hydrogenation
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3:01
Triacylglycerol Reactions: Hydrolysis
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3:09
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2:17
Glycerophospholipids
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2:05
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1:09
Steroids
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1:34
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Cell Membranes
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